I like my winter holidays cold. Though the weather we’ve had out here has been good for the thermostat, it just doesn’t feel like the holiday season. The warmer climate takes away from the essence of Thanksgiving.
Evvy, our middle child, was delighted Monday after school when she learned that she was a winner in the East Hampton Town Trustees Largest Clam Contest. Her 12.3-ounce hard clam was big enough to claim the top spot among kids in the Accabonac division, and earned her a basket of prizes.
Speaking for myself — as a mother, and perhaps for my generation —I am both horrified and perplexed by the dystopian worlds that young people immerse themselves in (I hesitate to say enjoy) these days on television, in young-adult novels, and in popular films.
I told Jen Landes, who’s conducting a survey as to whether males are more inclined than females to put flat lids on their coffee, and whether, conversely, females are more inclined than males to put on raised ones, that she could put me down as a raised-lidder.
I remember the first Thanksgiving in Amagansett, long ago, after I was married but before our children were born, primarily because it was my first experience cooking a goose; I’ve still got a small scar on my right thumb testifying to inexperience where goose fat was concerned.
“I’ve got no one left to root for,” I said to Rob Balnis during a workout at East End Physical Therapy the other day. “First the Pirates, then the Mets, then the Steelers. . . .”
Then, knowing he’s an ardent...
Thursday mornings at The Star are a time to regroup. The prior week’s news and features have been neatly filed, edited, printed, and bundled. The slate is clean. And although the editorial meeting to discuss the following week is only minutes away, there is a sense of relief, ease, and release, a calm before the next approaching storm.