As soon as I read the Times’s review, which said “The Humans” might turn out to be the best Broadway play of the season, I reserved two seats for a Wednesday matinee performance a month in advance of a Rogers Memorial Library bus...
I was driving though Bridgehampton the other day and passed the place on Montauk Highway where a vehicle struck Anna Pump as she tried to cross the road. Ms. Pump, who died of her injuries at Southampton Hospital later that day, had been in a crosswalk.
I liked what the woman in one of our papers the other day said she was thankful for: the moon (I would say especially the moon the way it has been the past few nights), the stars, the sun, of course, and air, water, fire, and a roof over your head.
From time to time my West Coast niece and nephew post family photographs on Facebook, where I am surprised by a young version of myself. I am pleased the photos were saved and are retrievable, but am reminded that I still haven’t figured out how to print photographs that arrive these days via the Internet.
I like my winter holidays cold. Though the weather we’ve had out here has been good for the thermostat, it just doesn’t feel like the holiday season. The warmer climate takes away from the essence of Thanksgiving.
Evvy, our middle child, was delighted Monday after school when she learned that she was a winner in the East Hampton Town Trustees Largest Clam Contest. Her 12.3-ounce hard clam was big enough to claim the top spot among kids in the Accabonac division, and earned her a basket of prizes.
Speaking for myself — as a mother, and perhaps for my generation —I am both horrified and perplexed by the dystopian worlds that young people immerse themselves in (I hesitate to say enjoy) these days on television, in young-adult novels, and in popular films.
I told Jen Landes, who’s conducting a survey as to whether males are more inclined than females to put flat lids on their coffee, and whether, conversely, females are more inclined than males to put on raised ones, that she could put me down as a raised-lidder.
I remember the first Thanksgiving in Amagansett, long ago, after I was married but before our children were born, primarily because it was my first experience cooking a goose; I’ve still got a small scar on my right thumb testifying to inexperience where goose fat was concerned.