What were they thinking when they sped by me on the Napeague stretch one Sunday morning this spring? What were they thinking when they honked but did not stop?
It was with utter dismay that I was again made aware this week that the country to which I have pledged allegiance since childhood continues to engage in force-feeding, which is — quite rightly — considered torture by many in the medical profession.
Sky watchers say this week’s Perseid meteor shower will be a good one. This is the annual show of sparkling streaks that last year was obscured by the light of a full moon.
“Cuidado,” I said to the guys who were digging holes for deer-eschewing perennials in our garden plot, a large arced one at the edge of our front yard that I’d abandoned years ago when the deer began to come, “Nuestro gato es enterrado alla.”
My parents met in New York City while working for the same accounting firm. I always thought theirs was a boring story: meeting at one of the most notoriously dull jobs, getting married six years later, having three kids, and living happily ever after.
Those of us who have been around awhile remember when there were no Hamptons. The South Fork was composed of towns and villages and hamlets that had singular characteristics — unique histories, unique environments (both natural and manmade), unique social characters.
A treasure as July slips into August is that the shorebirds arrive as suddenly as the calendar’s turn. Shorebirds, for those unfamiliar with the term, are the thin-legged birds that make their living along the water’s edge or on flats at low tide, at least around here.
Richard Barons was leading a historical tour group late in the afternoon on a recent day. I was inside The Star reading in The New Yorker about Joe Gould, whose oral history really did exist, waiting for some interviewees who were not to show, and invited them in, unlocking and drawing back the weighty door.
Few people know that I moonlight as a longshoreman, occasionally helping to unload lobster boats in Montauk, or, in the early morning, packing shipments of same, thousands of them boxed, iced, and trucked to restaurants and markets near and far.