Food

Winter memberships in Quail Hill Farm’s community supported agriculture program in Amagansett are still available and cost $395 for a family. A first-time fee for new members is $50. Individual shares are $250.  The bounty can include...
Cavaniola’s Traditional Swiss Fondue It is important to use the best ingredients for best flavor. Supermarket cheeses probably won’t yield the same results, so I strongly urge you to get the best cheeses you can for this fondue recipe...
This is the time of year when warm, comforting foods are very appealing. What can be even more appealing are melty-cheesy dishes like Welsh rabbit, Kentucky hot brown, fondues, and raclette. The fun of fondue and raclette is that they are...
Tutto il Giorno 56 Nugent Street Southampton 377-3611 Dinner, Thursday through Monday Lunch, Saturday and Sunday
Tree Lighting and Treats Food will be a part of holiday festivities at two local restaurants this weekend. Tomorrow at 7:30 p.m., the Topping Rose House in Bridgehamtpon will serve hot chocolate, hot toddies, mulled wine, and Christmas cookies...
Highway Diner and Bar 290 Montauk Highway East Hampton 527-5372 Dinner Wednesday through Sunday Lunch Saturday and Sunday
There are three new cookbooks out right now with local connections. Ina Garten, a k a the Barefoot Contessa, has come out with her ninth book, called “Make It Ahead.” The folks of Edible School Gardens have published the “Delicious...
Holidays at Harbor Grill The Harbor Grill in East Hampton is once again offering a deal for those who purchase restaurant gift cards for the holidays. For every $50 gift card, the purchaser will receive an additional card worth $10; for every $...
Lights! Carrots! Action! It was Colin’s Carrot-Palooza at Estia’s Little Kitchen last week, as splashy a media event as you can expect for a Wednesday . . . in November . . . for a vegetable. There were local rock star chefs and their...