Food

I do not like (insert little organ that controls our emotions here) New York. As a matter of fact, I very much dislike New York. Not the state, the city. It is dirty, noisy, nearly impossible to negotiate, expensive, nerve-wracking, just all around...
A fall menu at 75 Main in Southampton is centered on local produce and includes dishes such as truffle-crumb stuffed breast of chicken served with polenta, garlic, and broccoli rabe; marinated skirt steak, and blue crab-crusted halibut. On...
The festival is coming, the festival is coming, the Hamptons International Film Festival is coming! By Thursday the swarm of over 18,000 black-leather clad cinephiles will begin descending upon our lovely villages. They know where the films are...
Restaurants will be lively this weekend, with the Hamptons International Film Festival in town and Montauk’s Fall Festival taking place, but for some it will be a last hurrah before they scale back or shut down for the season.
If you spend an hour with Nadia Ernestus, you will learn that sauerkraut is more than the base for choucroute garnie or something you put on a hot dog. Ms. Ernestus is the force behind Hamptons Brine, the producer of three kinds of raw sauerkraut...
A series of classes at Wainscott Main Wine and Spirits, to be held on Wednesdays through November, offers an education for aspiring oenophiles. Each begins at 5:30 p.m. and costs $10. On tap for Wednesday is “First Person: The Case for...
A prix fixe for fall at Almond in Bridgehampton is offered Tuesdays through Thursdays, and on Sundays, between 5:30 and 7 p.m. Three courses, with different choices nightly for each course, are offered for $29. Among the entrees are whole roasted...
It began, as no doubt many wonderful things do, At the Common Table. This is the annual dinner served out in the orchard at Quail Hill Farm in Amagansett. The food grown at the farm is transformed by local chefs into a feast for 200 people. There is...
Duryea’s Lobster Deck in Montauk will remain open daily through the Columbus Day weekend for customers to order and eat on the Fort Pond Bay-front deck starting at noon. The takeout seafood market will be open through the Christmas holidays...