Food

This week's local news for foodies.
New York City, Las Vegas, Miami — and now, Montauk! The upscale, Italian, fine-dining establishment Scarpetta has arrived at Gurney’s Montauk Resort and Seawater Spa.
The annual chef's dinner at the Hayground School in Bridgehampton will commemorate the late Jeff Salaway.
“Dinner With Jackson Pollock: Recipes, Art, and Nature” is not so much a cookbook as it is an assemblage, or collection of memories, imagined scenarios, and help from friends.
With new menus and services being rolled out for Spring, innovation is in the air. A new restaurant opens in downtown Bridgehampton and many places expand their hours..
New exciting starts at many food venues with new chefs, managers and executives creating a new food landscape on the East End.
Fresh peas are my favorite springtime vegetables. Asparagus, morels, and fiddlehead ferns are also fleeting and early spring treats, and I love them all, but there’s just something extra special about fresh green peas.
Gosh, I love it when a restaurant is a pleasant surprise! I don’t know what I expected from the new Winston’s Bar and Grill where Nichol’s used to be on Montauk Highway in East Hampton, but I just didn’t expect such good food.
Memorial Day arrives and the farmers markets are open. Vineyards, restaurants and other venues hit their full stride with the opening of the summer seeason.