Food

Food trucks derby returns to Hayground School; Michael Symon will be a guest chef for a barbecue at Sole East, and Rick's Crabby Cowboy specials
Has anyone else noticed the situational irony of Tutto Il Giorno opening mere steps from Dopo La Spiaggia in Sag Harbor? The menus are almost identical.
Florence Fabricant returns to Guild Hall with Sam Sifton; Slow Money talk at Marders, and dinner with Danler at Sole East
More "to go" items at Hooked and Art of Eating; Chefs and Champagne next weekend, and a talk about beer at East Hampton Library
On July 29, chefs including Jason Weiner, Claudia Fleming, Christian Mir, and Joe Realmuto will cook a dinner to honor Jacques Pepin and to benefit the Hayground School.
Sen is back; oysters for everyone; bowling alley edibles, and a new cafe menu in Water Mill
Mecox Bay Dairy's home delivery service; Harbor Bistro's live music Sundays, and Mercado's new look and name
Dinner nightlyIl Mulino is like the Italian version of the Hillstone Group of restaurants. Big, expensive, efficient, and very good. It has numerous locations in New York City and on Long Island, along with outposts in Orlando (Disney World),...
The North Sea Tavern is offering a special of five oysters plus a choice of draft beer, wine, or champagne for $10 every Thursday from noon to 11 p.m. Daniel Isengart, a private chef and a cabaret performer, will talk about his new book, “The Art...
The owners of Almond bistro in Bridgehampton opened L&W Market last week to make many of their specialities available for takeout.
Anthony Bourdain was a chef, traveler, writer, father. His departure from our planet is a crushing blow.
A new modern Italian restaurant in Water Mill; "Mac" (Macallan Scotch) and cheese at Calissa; new vegan market in Bridge
Eric Ripert’s autobiography “32 Yolks” and Peter Gethers’s culinary memoir “My Mother’s Kitchen” are similar in many ways and distinctly different in others. Both men come from prosperous families with strong mothers and colorful fathers. Early...