Food

East Hampton Point, the resort complex known for its expansive views of Three Mile Harbor, will lease out its restaurant for the 2018 and 2019 summer seasons to Moby's, a restaurant that found success with two previous local pop-ups.
For those looking forward to having a summer filled with fresh produce from an East End farm, now is the time to sign up for a community-supported agriculture program, or C.S.A.
Specials for the holidays; a sauerkraut workshop; Leslie O' Brock at Golden Eagle
I’ve been noticing lately that almost every day, week, or month is National This or National That Day, usually food-related, and frequently, junk-food-related.
March Madness specials at Townline BBQ; St. Paddy's Day deals; Sammy's Restaurant reopens, and more
We may delude ourselves into thinking winter is over and the early nights of hearty stews and creamy soups are done. Of course we would be wrong, but the promise of warmer and longer days is in the air, like a premature spring fever.
Darlene Charneco at Golden Eagle and Nick & Toni's; Taylor Berry at Almond; Rosé tasting at The Baker House 1650; Moveable Feast Benefit
Empty Bowls Sunday; Jane Martin is this week's A Night Out With event; Townline BBQ will offer happy hour specials on Friday from 4 to 7 p.m.
Sagaponacka vodka — which is carried in most East End liquor stores and will soon be infiltrating the New York City market as well — is crafted to be a sipping vodka, and starting this summer, visitors to the distillery will be able to sample the...
Several cities in Florida claim to have invented the Cuban sandwich, but it is clear that it originated in Key West. Tampa, specifically Ybor City, a neighborhood of Tampa, inserts Genoa salami into their version, and the city council passed a bill...
East End farmers, winemakers, micro-brewers, and chefs will convene to share their insights into our regional food culture at the Peconic Land Trust’s fifth annual spring lecture series. Laura Donnelly, The Star’s food columnist, will moderate the...
Park Place Wines and Liquors in East Hampton will offer the next in its free Discovery Wednesday classes on Wednesday from 5:30 to 6:20 p.m. Indian Wells Tavern in Amagansett is teaming up with the Montauk Brewing Company to present a five-course,...
Fans of Michael’s Restaurant (and they are legion) will be thrilled to know that its chef and owner, Luis DeLoera, has opened a new place, called the Blend at Three Mile Harbor.