Food

   The familiar sights and sounds of children and families talking and laughing as they munch on pizza and sip soda returned to Fierro’s Pizza last Thursday. Al Fierro, a co-founder of the pizzeria, which opened at 104 Park Place in...
    It is said that John Montagu, the fourth Earl of Sandwich, “invented” the sandwich while locked in a 24-hour card game. Nowadays, Gamblers Anonymous would have a field day with this. What, he couldn’t stop...
    Hamptons Restaurant Week begins on Sunday and brings an opportunity to sample the fare at restaurants from Eastport to Montauk, including the North Fork, at a discounted price.     From Sunday through April 14, all...
<P>Frank Trentacoste, who was an equities strategist and director at Macro Risk Advisors and worked before that at two New York hedge funds, has established Bhumi Farm, an organic vegetable farm, on land he leased from the Peconic Land Trust.
    The traditional foods of Umbria will be the focus of the next in a series of Italian cooking classes offered at the Loaves and Fishes cooking school in Bridgehampton. On the menu for the class, which takes place Saturday from 6 to...
Oeufs en Meurette     This recipe is from the now defunct Peter Kump New York Cooking School. Oeufs en meurette are a Burgundian specialty of poached eggs in red wine sauce.     Serves six. 6 large eggs, poached 1...
     Eggs are delicious. Eggs are boring. Eggs are a perfect little package of protein. Eggs can be dangerous. Eggs are good for you. No, they’re bad for you. All of these things are true. Eggs are confusing!  ...
<P>Located on North Ferry Road, 18 Bay is in a lovely restored farmhouse with big windows and a covered porch. There is a wood-burning stove at the entrance, a bar in the middle, and about 12 tables all around.
    This week’s food news includes options for upcoming spring religious holidays.     At Stuart’s Seafood market in Amagansett, Charlotte Sasso has her homemade gefilte fish and horseradish available....