Food

With the snow mounds melting and the days now longer, the restaurant roulette wheel is spinning as new ventures rev for the coming summer season and others who already have a foothold in the local eating scene try something new. Matthew Guiffrida...
You know how when you order food in a restaurant and you wait and wait and wait and it’s been like 45 minutes, so then you get up to use the loo and lo and behold, your food arrives at the table? That’s what this column is about. Eastern...
Wine Bar at Michael’s Michael’s restaurant at Maidstone Park in Springs has reopened after a short hiatus during which some interior renovations took place. Michael’s now features an expanded wine bar, with over 40 wines by the...
My friends Cindy and Jimmy have a huge glass jar filled with pistachios on their kitchen counter. When I say huge, I mean it. It is the size of a Southern church lady’s iced tea dispenser. And it’s always full. I find this comforting...
March Weekends The Montauk Yacht Club will be open on weekends this month, before opening daily for the season on April 1. Breakfast and lunch are served on Saturday and Sunday, and dinner is served on Friday and Saturday nights, when there is...
I used to keep a menu book. No one seems to know what those are anymore. If you Google them, all you get are restaurant supply stores offering you big leather-bound menu covers, or books like “7-Day Menu Planner for Dummies” and “...
Wine Classes Wainscott Main Wines and Spirits has launched its newest series of Wednesday night wine-tasting classes, held at the Montauk Highway shop in Wainscott each week at 5:30 p.m. “Noble Grapes: A Comparative Look at Riesling and...
The Peconic Land Trust’s spring lecture series, Long Island Grown II: Food and Beverage Artisans at Work, will kick off Sunday at 2 p.m. at the trust’s Southampton office at 300 Hampton Road with “The Drink,” a discussion...
Healthy bar snacks are available during a nightly 4 to 6 p.m. happy hour at Fresh in Bridgehampton. Small bites on the menu include baked kale chips, steamed edamame, corn tortillas with salsa or guacamole, and dry-roasted cashews with chili,...