Food

New at Rowdy
    At Rowdy Hall in East Hampton, new on the menu at lunchtime is a “roast turkey gobbler,” which is a sandwich of fresh turkey breast on toasted eight-grain bread with stuffing,...

   The tiny Sag Harbor Baking Company on Division Street is about to celebrate its one-year anniversary, and Mimi Yardley and Margaret Wagner, who have known each other since kindergarten in Sag Harbor, couldn’t be happier with...

Highway Diner and Bar

    I have great memories of family Thanksgivings. Of course, in the good old days, the women did all the cooking while the menfolk watched football. Afterward, as we all digested and got a bit slowed down by the big meal, the...

Boa Thai
129 Noyac Road
North Sea
488-4422
Dinner nightly, closed Tuesdays

    Even in the aftermath of Sandy, still very much on the minds of those dealing with its effects or trying to help those severely affected, people still have to eat, and so Long Island Restaurant Week is on. Through Sunday...

   Thousands of potatoes still sit beneath the soil, awaiting harvest and root cellar storage at Quail Hill Farm in Amagansett, which, according to Scott Chaskey, produces 20,000 pounds of the vegetable each year. To be dug and stored...

      The annual fall Long Island Restaurant Week begins on Sunday. Diners will be offered a three-course prix fixe for $24.95 per person at participating restaurants across Long Island. The special, however, will only be...

   An interesting offshoot of the well-established craft-beer movement is growing at Rowdy Hall.
   Theo Foscolo, a manager of the East Hampton restaurant, made a batch of root beer for Rowdy Hall’s annual beer...