Food

The calendar may say it’s the end of summer, but it’s really not. We still have a good four to six weeks of glorious weather, warm ocean and bays, fewer tourists, and plenty of fruits and vegetables still growing.
The top tomatoes from the taste-off at Quail Hill Farm will be for sale at the Amagansett Farmers Market for the rest of the season. Next Wednesday is Mexican Independence Day and La Fondita in Amagansett will celebrate with specials: chiles en...
The first time I dined at the 1770 House it had only been open a few weeks. It wasn’t for a review; it was for a raucous birthday dinner. We were dressed to the nines, the gents wore ties, and we tried to behave ourselves, but we were noisy and...
The Wolffer Estate winery in Sagaponack produced Finca Wolffer Rosé in Argentina this year. The wine will be featured at an Argentinian Summer Send-Off dinner on Sunday at the Crow’s Nest in Montauk.
It’s been quite the year for Shawn Christman and Courtney Fruin Christman. Not only did they open the Sea Bean, a gourmet food truck that does catering and sells from Montauk’s Lions Field and other prime spots, but they got married on June 6 and...
Sometimes reviewing restaurants can be a bore and a chore. You have no idea how many expensive, mediocre, noisy evenings I have spent with friends trying “locally sourced” this, “artisanal” that, “farm to table” flotsam, and “muddled shrub with...
Don't miss the weekly Sunday barbecue at Topping Rose House in Bridgehampton. It starts at 6 p.m. and features wine pairings by Wolffer Estate Vineyards.
Customers expecting overflowing bins of fresh produce or deli cases bursting with prepared foods might be confused upon entering the new Amagansett Farmers Market, which the Amagansett Food Institute reopened on Aug. 1.
Walk through an allée of bamboo and you reach the Backyard restaurant, which, on the evening of our visit, remained empty the entire time, not because there were no customers, but because everyone chose to dine outside by the pool. The restaurant...
The Lucy’s Whey stand at the Amagansett Farmers Market is beinf run by Lucy Kazickas, an Amagansett resident and founder of Lucy’s Whey, a cheese shop with a home base at Manhattan’s Chelsea Market. Harvest your own sea salt at a workshop in...
It began in middle school. Every morning, along with Calvin and Hobbes, Tintin, and a variety of other books scattered around, under, and in his bed, I would find my copy of Edna Lewis’s “The Taste of Country Cooking.”
Visit five local farms and six private gardens with Guild Hall's “garden to table” tour. The tour will be part of its Garden as Art event on Aug. 22.
LT Burger in the Harbor is asking children under the age of 14 to submit recipes for their own concoctions, and their very own specialty could end up on the menu.