You can learn a lot about people by the type of food they serve at a cocktail party.
Seafood and barbecue fare feature at Rick’s Crabby Cowboy Cafe on East Lake Drive in Montauk. Among the new summer menu items at the Backyard Restaurant at Sole East inn are a $19 surf and turf with a rosemary grilled lamb chop. Babette's celebrates its 20th anniversary this year.
The weekly news for foodies.
Now Osteria Salina, the charming Sicilian-style restaurant that has been at 95 School Street in Bridgehampton for the last several years, has moved into the larger space in Wainscott. The rooms, which go on and on, are beautiful.
Having never been to Baron’s Cove in Sag Harbor in its previous life, I did not know what to expect. I must say, the renovation is quite impressive.
Momi Ramen, a noodle house in Miami, has opened an East Hampton location in the Pantigo Road space formerly occupied by Turtle Crossing.
Shame on you, Mark Bittman, for slamming spinach in your April 12, 2012, New York Times column. In it you refer to spinach as the “homework” of vegetables, you slam the ’70s fad of spinach salads, and say this is the “least convincing” or tasty way to prepare Spinacia oleracea, honorable member of the beet family. I admire you, sir, but here you...
This week's local news for foodies.
New York City, Las Vegas, Miami — and now, Montauk! The upscale, Italian, fine-dining establishment Scarpetta has arrived at Gurney’s Montauk Resort and Seawater Spa.
The annual chef's dinner at the Hayground School in Bridgehampton will commemorate the late Jeff Salaway.
“Dinner With Jackson Pollock: Recipes, Art, and Nature” is not so much a cookbook as it is an assemblage, or collection of memories, imagined scenarios, and help from friends.
With new menus and services being rolled out for Spring, innovation is in the air. A new restaurant opens in downtown Bridgehampton and many places expand their hours..
New exciting starts at many food venues with new chefs, managers and executives creating a new food landscape on the East End.