Food

Rick’s Crabby Cowboy Cafe in Montauk is now open daily for lunch and dinner. The restaurant has added a sushi bar, where the chef will be making platters featuring three, six, or nine rolls from the menu, which includes a choice of 10 local sushi selections. Eric and Adam Miller, the father and son behind Bay Kitchen Bar on Three Mile Harbor in...
Summer is upon us, so now it is time to think about salads and grilling, which means it’s also time to think about oils — olive for salads, peanut for frying up those zucchini blossoms and chips, flavored oils for marinades, etc.
Slow Food East End is gearing up for a summertime potluck on July 6 at Bridge Gardens in Bridgehampton. Reservations are being taken online for the event: slowfoodeastend.org. Peter Gethers, the author of “My Mother’s Kitchen: Breakfast, Lunch, Dinner and the Meaning of Life,” in which he describes his effort to give his aging mother, the daughter...
Tuesday night is now country night at the Springs Tavern. Besides a light bar menu, with $5 hot dogs, pizza slices, and more, there will be live music by the Spaghetti Westerners at 9 p.m. The Bridgehampton Inn will serve small bites, wine, and beer at a reception this evening from 5 to 7 to celebrate “Sea Rakes,” an exhibit of photographs by...
It shouldn’t have come as a surprise that dining at the new Cove Hollow Tavern, in its infancy at the time of our visit, was a seamless, professional, and delicious experience. The reason it shouldn’t have been a surprise is that this new restaurant in East Hampton is brought to you by the fine folks of Vine Street Cafe on Shelter Island.
Yes, Virginia, there is a Santa Claus. Thanks to the generosity, wisdom, and hard work of Margaret de Cuevas, the Peconic Land Trust, and those coolest-of-cool “lady farmers” Amanda Merrow and Katie Baldwin, the former Amagansett Farmers Market has reopened as Amber Waves Farm Market, and the gals now own the nine acres behind it.
Ice cream lovers should head down to Smokin’ Wolf, the takeout barbecue shop on Pantigo Road in East Hampton. The shop has reopened its ice cream freezer for the summer. The folks from the White Room Gallery in Bridgehampton have opened the Squeezery, a juice and coffee bar by day and bar bar by night, on Amagansett’s Main Street.
Carissa Waechter’s new shop in East Hampton is the inevitable culmination of something she has been cooking up for quite a while. Carissa’s Breads have been popular at South Fork farmers markets, and now she will bake and sell not only breads but also cakes, pastries, croissants, and pies and jams made with fruit from local farms.
Robert Sieber, the new executive chef at the Surf Lodge in Montauk, is making some changes to the menu, which includes dishes such as sea urchin linguine, fluke ceviche, crispy prawns, and fish tacos. The South Fork’s easternmost farmers market starts up for the season next Thursday from 9 a.m. to 2 p.m. on the Montauk green, and will continue...
Everyone loves cookies. Cookies are so good they have their own monster. No other food has a monster, does it? Does lasagna have a monster? Cheetos? No, only cookies.
A new Greek restaurant called Calissa will open on Montauk Highway in Water Mill this weekend, taking over the space occupied a few years back by Trata East and a slew of short-lived followers.
Lulu Kitchen and Bar opened on Sag Harbor’s Main Street a few weeks ago and I like it very much.
At East Hampton Point, which opens this holiday weekend, Craig Atwood, who served as the restaurant’s chef from 2008 to 2010, has returned this year and revamped the menu. Dan’s Taste of Summer culinary events begin this weekend with Dan’s Rosé Soirée on Sunday at the Southampton Arts Center on Job’s Lane from 5 to 8 p.m. There will be more than...