Food

SagTown Coffee reopened on Main Street this week, bigger and better than before the fire that destroyed it and several other businesses, including the Sag Harbor Cinema, nearly eight months ago.
The families of the Organic Krush founders — Fran Paniccia, James Tchinnis, and Michelle Walrath — have played an important role in what they do and the food they offer at their shops in Woodbury, Lake Success, and now Amagansett.
Everything about our recent meal at Elaia Estiatorio in Bridgehampton was a delight. From the simple but elegant renovation of the space at 95 School Street to the food to the dinnerware to the friendly staff, the evening was everything one could hope for.
Susan and Myron Levine of Sag Harbor will host a Slow Food East End potluck at their house on Aug. 17 from 6 to 8 p.m. Reservations are being taken online at slowfoodeastend.org. Karen Lee, a New York City caterer and cookbook author, will offer two cooking classes in Amagansett this month focusing on using organic and/or local ingredients to make...
The East Hampton Library’s Tom Twomey Lecture Series brought together three leading local winemakers to talk about the region's wines.
Corn is one of our most precious and plentiful summer treats. Steamed corn on the cob with some good butter slathered all over it is something we look forward to all year, along with that perfectly simple beefsteak tomato sandwich on white bread with mayo.
Share the Harvest Farm in East Hampton will hold its eighth annual sunset barbecue in its farm fields at the East End Community Organic Farm on Long Lane in East Hampton next Thursday from 5 to 8 p.m. A star lineup of chefs will be preparing dishes for the Hayground Chefs Dinner on Sunday at the Hayground School in Bridgehampton. Among the local...
Breakfast is the thing at Sugar, a new eatery in Montauk, which has design-your-own bowls of cereal and fresh-made donuts daily, as well as sundaes and milkshakes. It is open daily from 8 a.m. to 9 p.m. and is downtown on South Edison Street. Dan’s GrillHampton, a cooking competition and tasting event at which eight East End chefs will compete...
Anybody who’s ever made a pie knows they’re not that easy. Making a good piecrust can be a delicate and somewhat complicated process. If you overmix or add too much water, you may end up with a tough one. Even the humidity in the air can wreak havoc with your efforts. Getting the bottom crust to bake thoroughly without burning the rim is nerve-...
If bluefish are the Rodney Dangerfields of the fish world (“don’t get no respect”), then surely porgies are the juvenile delinquents. They are tough little fellas — thick-skinned, bony, and travel in gangs. But once you get past that “rebel without a cause” exterior, they are sweet and worthwhile.
The Ludlow family of Water Mill will have a grand opening of the Farm Store at Mecox Bay Dairy on Sunday from noon to 3 p.m. featuring a barbecue, tastings of the dairy’s cheeses, and farm tours. Tickets are on sale for a Taste of Montauk, a smorgasbord of the hamlet’s culinary offerings to be presented at the Montauk Yacht Club alongside Lake...
We knew going to Duryea’s Lobster Deck on the Sunday night of July Fourth weekend could be a freakout. Navigating the half-naked human traffic by the Surf Lodge was an exercise better suited for the driving skills of Juan Manuel Fangio, arguably the greatest Formula One driver in history.
Four Long Island restaurateurs will be on the panel at the next “Out of the Question” discussion at the Southampton Arts Center, hosted by Warren Strugatch next Thursday at 7 p.m. A potluck dinner will be held tonight at the Peconic Land Trust’s Bridge Gardens in Bridgehampton from 5 to 8 p.m. in conjunction with Slow Food East End.