The Stonecrop vineyard in Martinborough, New Zealand, which is owned by Andy Harris and Sally Richardson of Montauk, has released its first rosé. The Montauk duo will be on hand for a wine-tasting at the Domaine Franey wine...
The annual Chefs Dinner at the Hayground School in Bridgehampton takes place Sunday. A V.I.P. dinner in honor of Tom Colicchio, a four-star chef, and Lori Silverbush, a filmmaker, will be prepared by Alfred Portale and Eric Ripert,...
Peter Ambrose, a well-known East Hampton chef and caterer, has moved on from the Hampton Seafood Company and opened Pete’s Endless Summer Taco shop in the former Food & Co. spot on Pantigo Road in East Hampton.
752 Montauk Highway
Breakfast, lunch, and dinner daily
La Brisa in Montauk is just that: a breeze. If you don’t like paper plates and picnic tables and wobbly stools and loud music, maybe this isn’t your...
The beauty of the restaurant Yama Q in Bridgehampton is that it doesn’t need a review by me or anyone, good or bad. It doesn’t need to have a tattooed, surfer-celebrity chef profile in Hamptons magazine. You won’t read about Beth...
The Winner Is . . .
East Hampton Gourmet Food got the top “outstanding new product” award for its gluten-free lentil rice crispbread at the 2014 sofi (specialty outstanding food innovation) Awards at the Summer Fancy Food Show in New...
1 Long Wharf
Tuesday to Sunday
Harlow East is a pop-up restaurant on Long Wharf in Sag Harbor, where B. Smith’s resided for many years. It is a huge space, close to 400 seats indoors...