Food

Holiday Food     Tanya Tracy, who was born in India, will draw on her culinary heritage, blend it with Mediterranean cuisine, and demonstrate the preparation of a holiday spread at the Rogers Memorial Library in Southampton on...
Old Stove Pub 3516 Montauk Highway Sagaponack 537-3300 Seven days, from 5 p.m.    There are some very appealing aspects to the latest reincarnation of the Old Stove Pub in Sagaponack. The ramshackle, long-in-the-tooth building has...
    Sustainable winemaking paired with seasonal food is a way of life for David Page and Barbara Shinn, one that “keeps the community of food and wine intact,” said Mr. Page on Sunday afternoon. Whether it’s...
   The Montauk Brewing Company is open every Saturday and Sunday from noon to 5 p.m. Those who stop in can pick up growlers of the company’s Driftwood Ale, an American-style extra-special bitter beer. Breakfast at the Diner
New at Rowdy     At Rowdy Hall in East Hampton, new on the menu at lunchtime is a “roast turkey gobbler,” which is a sandwich of fresh turkey breast on toasted eight-grain bread with stuffing, gravy, and onion-cranberry...
   The tiny Sag Harbor Baking Company on Division Street is about to celebrate its one-year anniversary, and Mimi Yardley and Margaret Wagner, who have known each other since kindergarten in Sag Harbor, couldn’t be happier with their...
Highway Diner and Bar
    I have great memories of family Thanksgivings. Of course, in the good old days, the women did all the cooking while the menfolk watched football. Afterward, as we all digested and got a bit slowed down by the big meal, the gents...
Boa Thai 129 Noyac Road North Sea 488-4422 Dinner nightly, closed Tuesdays