Food

    In Montauk, Fishbar has reopened for the season. The restaurant is on East Lake Drive, overlooking Montauk Harbor, and has a new chef, Shawn Christman. For now, Fishbar is serving dinner from 5 to 9 p.m. on Thursday and...

Amazing Sorrel Soup
    This recipe is adapted from Patricia Wells’s “At Home in Provence.”
    Serves four to six.
3 oz. fresh sorrel leaves, stemmed, washed...

   Other than the lack of rain, this spring has been beautiful. But what has amazed me the most are the hardy little herbs that survived the entire winter and are now going gangbusters in the garden.

   Those looking to prepare a meal with fresh spring color, as well as the comfort and warmth of rice and spice, might enjoy one of the most popular entrees served by the Seafood Shop in Wainscott.
    The new...

New at Montauk Harbor
    Sam Joyce, a longtime chef at Gosman’s restaurant in Montauk, is opening his own place not far away on West Lake Drive. Calling it Sammy’s, he is taking over the spot...

    The Palm restaurant in East Hampton is offering a three-course prix fixe dinner for Easter for $58.90 per person, plus tax and tip. The meal will begin with a choice of salad or lobster bisque, followed by filet mignon served...

    Jennifer’s mother-in-law cooks her brisket with Coca-Cola. Steve puts Spanish olives on his peanut butter and jelly sandwiches. Have you ever tried extra virgin olive oil drizzled over premium vanilla ice cream? Who...

   Mirko’s restaurant in Water Mill, among the longstanding eateries that have built up a dedicated base of customers from year to year, is getting set for a springtime reopening. After a winter break, Mirko’s will begin...

    It’s confession time. Two years ago you would have found me jogging three and a half miles at least four days a week, swimming a few miles at Gurney’s twice a week, and attending frequent yoga classes. But working...