Food

Danny and Barbara’s Best Trout Recipe     This recipe is an example of the marinade being added after the food is cooked. The original recipe, from my friend Daniel Zwerdling, suggests letting the fish sit at room temperature...
   If you are like 99 percent of the population out here in the summertime, you are probably grilling and barbecuing many of your meals.
   There are a few basic rules if you want to go into business: Pick something that people want or need, with a strong track record (7,000 years is good), and with an immediate following willing to serve as your guinea pig/test pilots...
   The Great Bonac Fireworks over Three Mile Harbor on Saturday night will be the occasion for special events at two waterfront East Hampton restaurants.
Bell and Anchor 3253 Noyac Road Noyac 725-3400
While it Lasts     At Michael’s at Maidstone restaurant in Springs, a special on grilled steak or lobster is available daily from 5 to 6 p.m., or all night at the bar, but only while supplies last. The special is just $19.95...
    So you just got home from work, you’re hot and tired. And now it’s time to cook dinner, heating up your kitchen. If you’re like me, with no air-conditioning, this can turn a pleasant daily task into a grim one...
Sotto Sopra 231 Main Street Amagansett 267-3695 Open for dinner Wednesday to Sunday
Summer Shellfish     The Montauk Shellfish Company, which has been growing Montauk Pearl oysters in Lake Montauk for four years, is selling oysters at Rick’s Crabby Cowboy Cafe on East Lake Drive in Montauk for $22.95 a dozen...