Food

   Former East Hampton Town Councilwoman Julia Prince is now in the restaurant business, and running a restaurant is a breeze compared to helping run East Hampton Town, she said.     “In comparison to the workload...
Thursdays Montauk On the green, 9 a.m.-1 p.m. Fridays East Hampton Nick and Toni’s parking lot, 136 North Main Street, 9 a.m.-1 p.m. Bridgehampton Hayground School, 151 Mitchell Lane, 3-6:30 p.m. Saturdays Shelter Island...

    The Hampton Market Place in East Hampton, closed last fall after a fire on Nov. 15, reopened on June 13 after an extensive reconstruction. The market continues to offer a salad bar, fresh produce — now including organic...
   Andrew Harris, a Montauk resident and owner of the Stonecrop winery in New Zealand, will host a wine dinner tonight at the American Hotel in Sag Harbor to raise money for the East End Classic Boat Society. The $95 cost includes a $50...
    Have you ever read a cookbook cover to cover? Me, neither. But one of the great joys of writing cookbook reviews is to read every single word, from introduction to chapter headings to analyzing each recipe and photograph. This...
    Alexander the Great was a big fan, as were George Washington, Benjamin Franklin, and Thomas Jefferson. Charles I of England was so entranced with its flavors that he tried to keep the recipe secret as a royal prerogative....
    With Father’s Day on Sunday, restaurants are putting out the welcome mat for dads and their families in various ways.     Osteria Salina in Bridgehampton will serve Father’s Day supper from 1 p.m.,...
  Zum Schneider MTK 4 South Elmwood Montauk 238-5963 Lunch and dinner seven days
    Reservations are being taken for a June 21 wine dinner at the American Hotel in Sag Harbor featuring wines from Stonecrop, a 20-acre family-owned vineyard in Martinborough, New Zea­land, that produces handcrafted, award-...