Food

On July 29, chefs including Jason Weiner, Claudia Fleming, Christian Mir, and Joe Realmuto will cook a dinner to honor Jacques Pepin and to benefit the Hayground School.
Sen is back; oysters for everyone; bowling alley edibles, and a new cafe menu in Water Mill
Mecox Bay Dairy's home delivery service; Harbor Bistro's live music Sundays, and Mercado's new look and name
Dinner nightlyIl Mulino is like the Italian version of the Hillstone Group of restaurants. Big, expensive, efficient, and very good. It has numerous locations in New York City and on Long Island, along with outposts in Orlando (Disney World),...
The North Sea Tavern is offering a special of five oysters plus a choice of draft beer, wine, or champagne for $10 every Thursday from noon to 11 p.m. Daniel Isengart, a private chef and a cabaret performer, will talk about his new book, “The Art...
The owners of Almond bistro in Bridgehampton opened L&W Market last week to make many of their specialities available for takeout.
Anthony Bourdain was a chef, traveler, writer, father. His departure from our planet is a crushing blow.
A new modern Italian restaurant in Water Mill; "Mac" (Macallan Scotch) and cheese at Calissa; new vegan market in Bridge
Eric Ripert’s autobiography “32 Yolks” and Peter Gethers’s culinary memoir “My Mother’s Kitchen” are similar in many ways and distinctly different in others. Both men come from prosperous families with strong mothers and colorful fathers. Early...
Next Thursday at 6:30 p.m., the Maidstone in East Hampton will hold a dinner featuring wines from Paumanok Vineyards. On the menu are such offerings as tilefish ceviche, filet mignon, and house-made sorbet. In honor of Father’s Day on Sunday, Nick...
Oyster tastings at Amber Waves, Montauk Wine Company's new offerings, and Il Mulino, East Hampton opens
I often wonder, who was the first person to taste rhubarb's toxic leaves or tart yet delicious stalks?
Sam’s Beverage Place giving back; new vegan bites at Jack’s Stir Brew Coffee, and the return of Fresh Direct