Food

    On Aug. 1, 1965, Craig Claiborne held a picnic on Gardiner’s Island that has come to be known as “the grandest picnic of all time.” He invited a pantheon of French chefs to prepare the meal — Pierre Franey...
    A new hotspot at the Montauk dock will open next Thursday. The old Salivar’s space has been taken over by West Lake Clam and Chowder House, and the new season is set to begin with its signature sushi bar and full menu. For...
    Stoves continue to fire up in restaurant kitchens that had gone cold for the winter season. Friday, April 4, brings the reopening of the Dock in Montauk.     South Edison restaurant in Montauk, which is not quite...
    The irony of watching “12 Years a Slave” the night before embarking on a little tour of Charleston, S.C., was not lost on me. Nor was the fact that William Tecumseh Sherman is one of my great, great, great uncles, a...
    It’s that time of year again. Hamptons Restaurant week, which offers three-course prix fixe dinners for $27.95 at more than a dozen local eateries, will run from Sunday through March 30.
Bite of the Irish     In honor of St. Patrick’s Day on Monday, Fresh Hamptons restaurant in Bridgehampton will offer a small plate of corned beef, cabbage, and potatoes, for $6 on its bar menu from 4 to 8 p.m. There will also...
    With the relentless battering of this winter’s weather and the endless succession of long nights, a body needs to break cabin fever, get to a place of conviviality, and imbibe some heart and soul-warming libations.
    Coffee is one of the most important beverages in history. As a flavoring in desserts and sauces it is one of the most intriguing ingredients, along with vanilla and chocolate.
Dish Is Closing     Dish restaurant in Water Mill has announced that is closing permanently, due to the takeover of their space by new landlords.     Peter Robertson and Merrill Indoe opened the 16-seat eatery five...