On a sunny afternoon in Sagaponack, parents and food advocates gathered last week at the home of Erica and L.A. Reid to dine, shop, and listen to a panel discussion on healthy eating given by nutrition experts. The event, called “Food Fight:...
North Fork for Foodies
The eighth annual Foodie Tour of the North Fork will take place on Sept. 7. Sponsored by the North Fork Reform Synagogue, it will include visits to farms, vineyards, and beverage and food producers, where there will be...
Stonecrop Wines, a small New Zealand vineyard owned by Sally Richardson and Andrew Harris of Montauk, recently released its first pinot noir rosé. The vineyard also produces sauvignon blanc and pinot noir, both of which can be found in...
Wine Tastings
A sommelier will lead participants through weekly wine tastings this month at Wainscott Main Wine and Spirits on Fridays from 4 to 7 p.m. and Saturdays from 1 to 4 p.m. Each week the tastings center on wines from different regions,...
Contessa’s Cookbooks
Ina Garten’s extensive cookbook collection, housed at her East Hampton residence, where she also has space for a test kitchen and shoots of her “Barefooot Contessa” Food Network TV show, are featured...
“I was within a few hours of listing my tractors on eBay,” said Sam Lester of Pantigo Farm Co., in regards to the sale of his family’s farmland on Skimhampton Road in East Hampton. “But I remember waking up Sunday and...
Stonecrop Wines
The Stonecrop vineyard in Martinborough, New Zealand, which is owned by Andy Harris and Sally Richardson of Montauk, has released its first rosé. The Montauk duo will be on hand for a wine-tasting at the Domaine Franey wine...
Chefs Dinner
The annual Chefs Dinner at the Hayground School in Bridgehampton takes place Sunday. A V.I.P. dinner in honor of Tom Colicchio, a four-star chef, and Lori Silverbush, a filmmaker, will be prepared by Alfred Portale and Eric Ripert,...
At least once a summer a friend will call me with the discovery of a newer, better, easier way to cook corn. It involves a microwave and is guaranteed to remove all of the silk.
Peter Ambrose, a well-known East Hampton chef and caterer, has moved on from the Hampton Seafood Company and opened Pete’s Endless Summer Taco shop in the former Food & Co. spot on Pantigo Road in East Hampton.
