Bread by Nightowl Baker, a Montauk business that creates wild-yeasted, triple-fermented, extra-tangy sourdough bread, will be available throughout the winter at White’s Liquor Store on Montauk’s Main Street, on...
Homemade food gifts for the holidays are thoughtful, economical, and original. I love making them and receiving them. They can be as elaborate as fruitcakes, stollens, and babkas or as simple as spiced nuts and infused vinegars...
It’s a good bet that a lot of foodies are in their element today, having prepared a groaning board full of delicious Thanksgiving dishes. On a holiday that’s not just about food, but also gratitude, let’s hope...
Teaching cooking is both fun and challenging. I have led large groups of adults through five-hour classes with labor-intensive recipes. I have taught young children beginner knife skills and how to use a blowtorch.
East Hampton Gourmet Food, in the back of 66 Newtown Lane, has occupied the same space for the past 17 years, although its first incarnation was as a wholesale shop, specializing in baking for Dean & DeLuca’s and...
At Food and Co. in East Hampton, Pasquale Langella, who prepared his Italian cuisine, including homemade mozzarella, there, has departed, but the takeout shop is still serving pizzas and Tuscan-inspired prepared foods. Items...
Even when dark falls early and the wind off “the End” can make a visit to Montauk feel forbidding, there are still lots of reasons to head east — the Shagwong among them.
Let us begin “Paris Part Deux” with one of the more magnificent and elaborate meals I had the pleasure of indulging in. Chez l’Ami Jean is a restaurant that Tommy and Mike had been sending guests to for years, but had yet to try...
