Food

    How can you not love a place called the Corner Bar that has an address of 1 Main Street? So American, so Americana. Throw in a primo view of passing citizens, the windmill, and Long Wharf and you’ve got Norman Rockwell and...
For the Holidays     Stuart’s Seafood in Amagansett has the makings of the traditional Italian Christmas Eve Feast of the Seven Fishes: all kinds of seafood, including bacalao, eels, smelt, sole, calamari, scallops, and clams...
    Driving back and forth on County Road 39 in Southampton recently I noticed that Meson Ole was gone, and in its place is a big sign announcing the arrival of Greek Bites Grill.     There is a Greek Bites Grill in...
For Hanukkah     Charlotte Sasso at Stuart’s Seafood in Amagansett will be making latkes and applesauce next week for Hanukkah. Those interested have been asked to call ahead to reserve their holiday goodies. Christmas Eve...
    Bread by Nightowl Baker, a Montauk business that creates wild-yeasted, triple-fermented, extra-tangy sourdough bread, will be available throughout the winter at White’s Liquor Store on Montauk’s Main Street, on...
    Homemade food gifts for the holidays are thoughtful, economical, and original. I love making them and receiving them. They can be as elaborate as fruitcakes, stollens, and babkas or as simple as spiced nuts and infused vinegars...
Growing up, I was lucky to live close to the Chesapeake Bay. This meant an abundance of blue crabs and bay scallops.
    It’s a good bet that a lot of foodies are in their element today, having prepared a groaning board full of delicious Thanksgiving dishes. On a holiday that’s not just about food, but also gratitude, let’s hope...
Teaching cooking is both fun and challenging. I have led large groups of adults through five-hour classes with labor-intensive recipes. I have taught young children beginner knife skills and how to use a blowtorch.