Food

    The 2011 Great Chefs Dinner to benefit Hayground School, now in its seventh year, will be held on Sunday with its usual roster of marquee chefs from near and far — plus the designer and television personality Isaac Mizrahi...
    Gael Greene, the restaurant critic and author, will be on the menu along with French cuisine at a special event at Almond restaurant in Bridgehampton on Aug. 7.     Three courses prepared by Jason Weiner, Almond...
    We’ve all heard the expression, “When life hands you lemons, make lemonade.” But Deborah Aiza, whose Sweet ’Tauk juices hit the scene this month, took that saying literally.     “I...
    Summertime sure is fun out here! Going to the beach (didja have to pay for a beach sticker?), driving out to Montauk (gosh, golly, gas sure is expensive!), shopping (that bikini is how much?), and dining out at all the fun new...
    Summer is a good time for foodies, not only because of the abundance of fresh vegetables and seafood, but also because, like regular folk, top chefs enjoy a chance to visit the South Fork and ply their trade for a good cause....
Some of the descendants of the earliest European settlers, many of whom have been farmers for generations, are at the forefront of the resurrection of farming on the South Fork.