Food

Della Femina closed its doors on Saturday night after serving the last piece of pan-seared Maine “day boat” halibut with truffled Yukon gold potato purée and wild mushroom sauce, the last pillowy pockets of
Tomorrow might be a good time for a jaunt east, with a couple of stops that will remind you that winter is truly over, and summer on the way.
As we emerge from our winter burrows and venture forth in search of springtime treats, the South Fork is complying by offering a plethora of new restaurants for the upcoming season. They include an old friend at ...
“Savoring the Hamptons,” Silvia Lehrer’s beautiful, comprehensive cookbook featuring everything utterly delicious about the North and South Forks of Long Island, is a book that needed to be written. Divided into seasons beginning with...
Pizza rustica, an Italian Eastertime specialty — a savory pie made with eggs and Italian meats and cheeses — is available this month at Food and Co. in East Hampton, where Pasquale’s Home­­made has set up shop and is offering all kinds of traditional homemade foods, including roast chicken and pizzas.