Food

Quail Hill Farm in Amagansett will be the site of the Peconic Land Trust’s annual outdoor supper. The event will be held on Aug. 7 at 4 p.m. Slow Food East End has organized a summertime potluck “snail supper” to be held on Sunday from 5 to 8 p.m. at Judith Axelrod’s house along the bay in Sag Harbor.
Gone are the days of tenderloin of rabbit, white tablecloths, and a $60,000 winking snowy owl art installation by the bar. Goodbye Tom Colicchio, hello Jean-Georges Vongerichten. Goodbye lobster mushroom gnocchi, hello . . . hamburgers and spaghetti? Whaaaat?
Rustle up some good food at Rick’s Crabby Cowboy Cafe on East Lake Drive in Montauk. The new brunch offerings include dishes such as eggs benedict, asparagus and caramelized onion omelette, lobster asparagus frittata, brioche French toast, and more. Open Minded Organics has a new farm stand on Butter Lane in Bridgehampton. It is open from 9 a.m....

There are certain plants that any gardener interested in eating well will want to have, and among them, strawberries top my list. Unlike most vegetables, which can take all summer to grow and need to be replanted each year, strawberries ripen from late spring through midsummer. Once established, they need minimal care. And they are particularly...
Hungry for seafood? Bostwick’s, the seafood spot on Pantigo Road in East Hampton, is now open seven days for lunch and dinner, beginning at 11:30 a.m. Sail your boat westward to the Bell and Anchor in Noyac for even more seafood. It is now featuring raw bar specials on Montauk Pearl oysters and littleneck clams, for $2.50 each, all night Sundays...
Sam Gelin was enjoying a nice piece of fish that had come from Montauk one day not long ago in New York when he thought it would be really interesting to use salt that derived from the same waters. He had recently traveled on the West Coast, where he had seen a sea salt company, and it “kind of lodged in my mind,” he said in a recent interview....
Twenty years ago, on the fourth of July, Breadzilla opened its doors. Well, it was about to open its doors, but the owners realized 20 minutes before that they forgot to get screen door handles. So Brad Thompson, co-owner, co-chef, and friendly ex-husband of Nancy Hollister, co-owner, co-chef, and friendly ex-wife, grabbed a drill and some nails...
When he talks about the various dishes from around the world that can be made over an open cooking fire and the different effects flame has on food itself, Adam Kelinson exudes enthusiasm and expertise.
Some call it preppy food. I call it WASP soul food. For those not familiar with this acronym, it stands for white Anglo-Saxon Protestant. As an Irish Catholic with a good dose of Norwegian from my grandmother’s side, I am clearly not a member of this tribe. But many of my schoolmates and lifelong friends certainly are. As a result of this, I have...