Food

A five-course dinner at Almond restaurant in Bridgehampton recently focused on dishes from the six countries covered by the president’s travel ban. They were accompanied by four wines and a vermouth from Channing Daughters Winery.
Noah’s restaurant in Greenport will host a Slow Food East End dinner on Sunday focused on “slow fish,” or local and sustainable seafood. The event begins with a cocktail reception at 5:30 p.m. Tickets are $110, $95 per person for Slow Food East End members. Advance reservations are required. Lulu Kitchen...
Tonight is the night that Jennifer Pike of Pike Farms and Sybille van Kempen of the Loaves and Fishes food store will give a free talk at the East Hampton Library on the symbiotic relationship between local produce like that sold at the Pike Farms stand and the takeout food shop. Will Goldberg’s Bagels take over the Barnes Country Store space in...
Several restaurants on the South Fork are serving Easter dinner and brunches, including Baron’s Cove in Sag Harbor, Nick and Toni’s, the 1770 House, and Highway Restaurant and Bar in East Hampton. Highway's Chef also offered a recipe to try at home.
Jennifer Pike of Pike Farms and Sybille van Kempen of the Loaves and Fishes food store will discuss farm-to-table eating at a talk next Thursday from 6 to 7 p.m. at the East Hampton Library, part of the library’s Tom Twomey discussion series. Tickets are on sale for this year’s Taste of Tuckahoe, a fund-raiser for the Tuckahoe School at which...
Ina Garten has a new instruction series in the works called “Cook Like a Pro.” It will premiere on the Food Network next month. Stuart’s Seafood Market in Amagansett will have gefilte fish and other Passover specialties this week and next. The shop will be closed on April 16 and reopen on April 18.
"We bring in people who are wine educators," Chimene Macnaughton said of the workshops at Wainscott Main Wine and Spirits, "but we make it super-democratic. We want it to be welcoming even if all you know is that you like white wine."
As part of “Stay Out Late — Starry Night,” a business promotion in Southampton Village tonight, Union Cantina, a Mexican restaurant at Bowden Square, will have an all-night happy hour and live music. The Wolffer Estate winery in Sagaponack has unveiled its new tasting room, which features a bar where one can order a glass of the vineyard’s wine or...
For years, customers had asked Jason Belkin to serve dinner at Hampton Coffee Company’s Water Mill spot, which has been open for 24 years. “We’ve been procrastinating,” Mr. Belkin said with a laugh. He has been busy growing the business to include cafes in Westhampton and Southampton, and most recently in Aquebogue. Over the winter, a longtime...
Taste a bite from a whole host of East End restaurants and food producers on April 2 at A Moveable Feast, a Slow Food East End fund-raiser for its Edible School Gardens program. Cittanuova restaurant in East Hampton, which has expanded its bar seating area and is showing basketball games on large TVs over the bar, is serving complimentary Buffalo...
In case you are not Irish or have your head in the sand, tomorrow is St. Patrick’s Day. For those looking to satisfy their holiday hankering for corned beef and cabbage, the traditional American way to celebrate the day in an epicurean way, there are numerous places to find it.
Registration is open for a mushroom cultivation class to be led by David Falkowski of Open Minded Organics in Bridgehampton on May 6. The half-day session will include a tour of the company’s mushroom farm, a discussion of basic mycology, and information on indoor and outdoor mushroom cultivation. Roman Roth, the winemaker at Wolffer Estate...
Nick and Toni’s restaurant in East Hampton is holding pizza-making sessions for kids ages 5 to 12 every Sunday, Monday, Wednesday, and Thursday from 5:30 to 7 p.m. Friday, March 17, will bring Irish food and drink specials to Rowdy Hall in East Hampton for St. Patrick’s Day, along with a live WEHM radio broadcast from the restaurant from 4 to 6 p....