Food

    The irony of watching “12 Years a Slave” the night before embarking on a little tour of Charleston, S.C., was not lost on me. Nor was the fact that William Tecumseh Sherman is one of my great, great, great uncles, a...
    It’s that time of year again. Hamptons Restaurant week, which offers three-course prix fixe dinners for $27.95 at more than a dozen local eateries, will run from Sunday through March 30.
Bite of the Irish     In honor of St. Patrick’s Day on Monday, Fresh Hamptons restaurant in Bridgehampton will offer a small plate of corned beef, cabbage, and potatoes, for $6 on its bar menu from 4 to 8 p.m. There will also...
    With the relentless battering of this winter’s weather and the endless succession of long nights, a body needs to break cabin fever, get to a place of conviviality, and imbibe some heart and soul-warming libations.
    Coffee is one of the most important beverages in history. As a flavoring in desserts and sauces it is one of the most intriguing ingredients, along with vanilla and chocolate.
Dish Is Closing     Dish restaurant in Water Mill has announced that is closing permanently, due to the takeover of their space by new landlords.     Peter Robertson and Merrill Indoe opened the 16-seat eatery five...
    We all travel, and we all have to eat. Why is it often the case that our nutritional needs go right out the window when traveling? We surrender to junk food and spend too much. I don’t know about you, but I eat too much when...
    On Sunday afternoon behind the bar in the little red building across from the Montauk Movie, Vaughn Cutillo pulled the handle and out poured a “blond-haired lady in a black dress.”
Reopening Celebration     A wine dinner tomorrow night will mark the reopening, after a month of renovations, of the Living Room, which is the restaurant at c/o the Maidstone inn in East Hampton. A wine-tasting in the cellar will be...