Food

Love Bites; "Delicious Destinations" stops off in East Hampton; Jackson Pollock's 106th celebrated at Springs Tavern, one of his former haunts when it was Jungle Pete's; art night continues
Bridgehampton's Tex-Mex and Mexican choice deserves to be a lot more popular, The Star's reviewer said.
It’s always happy hour at Townline BBQ in Sagaponack for police officers and first responders who present their current badges or other identification to the bartender on duty. Perks include $5 shots, $6.25 garbage fries, $5.50 nachos, $6 wings, and...
Losing weight is one of the top New Year's resolutions and one of the least successful. Cooking for yourself is an enormously helpful step toward losing weight because you have complete control over your meal.
Over near Three Mile Harbor, the Blend, the new restaurant opened by the chef and owner of Michael’s, is serving dinner from 5 to 9 nightly. Nick and Toni’s restaurant in East Hampton has teamed up with the Golden Eagle Studio, a nearby neighbor on...
I like to celebrate and plan to have a grand meal . . . at home, with friends who can walk home afterward. Driving around East Hampton drunk in the wee hours is just another way of saying, “I can’t wait to see my name in the police blotter of The...
Holiday dining at the 1770 House in East Hampton this weekend will include a four-course prix fixe tasting menu at $110 per person, plus tax and gratuity. In Sag Harbor, Lulu Kitchen and Bar will host a New Year’s Eve celebration that includes an...
Homemade holiday gifts are often the best and most economical. They show that you made some effort, and it’s something your children can join in on. I mean, who doesn’t have fun melting chocolate, crushing candy canes, and licking the spatula and...
For those who would rather dine out on Christmas Day, Baron’s Cove in Sag Harbor will offer a traditional three-course dinner. The Highway Restaurant and Bar in East Hampton will serve an a la carte menu with holiday specials on Christmas Eve.
When I found out that my friend Justin Spring, author of “The Gourmands’ Way,” was going on a book-signing tour through San Francisco, then to Carmel to his sister and brother-in-law’s winery and tasting room in Carmel Valley, I asked if I could tag...
The restaurant at the 1770 House named one of “100 Best" by Open Table; Art of Eating's holiday menus; new specials and discounts
The "REAL Rowdy burger" goes up against a new plant-based version that promises the full beef experience, including juices, and tastes "damn good," according to our reviewer.
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