food

Four Long Island restaurateurs will be on the panel at the next “Out of the Question” discussion at the Southampton Arts Center, hosted by Warren Strugatch next Thursday at 7 p.m. A potluck dinner will be held tonight at the Peconic Land Trust’s...
Eighty-three years after opening as the Jungle Inn, a Fort Pond Boulevard watering hole in Springs is once again a restaurant, a place to hear live music, and a community hub.
Let’s begin with the good news: The food at Le Bilboquet in Sag Harbor is excellent. Now permit me to regale you with the gauntlet we had to run to get into the place.
Rick’s Crabby Cowboy Cafe in Montauk is now open daily for lunch and dinner. The restaurant has added a sushi bar, where the chef will be making platters featuring three, six, or nine rolls from the menu, which includes a choice of 10 local sushi...
Summer is upon us, so now it is time to think about salads and grilling, which means it’s also time to think about oils — olive for salads, peanut for frying up those zucchini blossoms and chips, flavored oils for marinades, etc.
Slow Food East End is gearing up for a summertime potluck on July 6 at Bridge Gardens in Bridgehampton. Reservations are being taken online for the event: slowfoodeastend.org. Peter Gethers, the author of “My Mother’s Kitchen: Breakfast, Lunch,...
Tuesday night is now country night at the Springs Tavern. Besides a light bar menu, with $5 hot dogs, pizza slices, and more, there will be live music by the Spaghetti Westerners at 9 p.m. The Bridgehampton Inn will serve small bites, wine, and beer...
It shouldn’t have come as a surprise that dining at the new Cove Hollow Tavern, in its infancy at the time of our visit, was a seamless, professional, and delicious experience. The reason it shouldn’t have been a surprise is that this new restaurant...
Yes, Virginia, there is a Santa Claus. Thanks to the generosity, wisdom, and hard work of Margaret de Cuevas, the Peconic Land Trust, and those coolest-of-cool “lady farmers” Amanda Merrow and Katie Baldwin, the former Amagansett Farmers Market has...
Ice cream lovers should head down to Smokin’ Wolf, the takeout barbecue shop on Pantigo Road in East Hampton. The shop has reopened its ice cream freezer for the summer. The folks from the White Room Gallery in Bridgehampton have opened the...
Carissa Waechter’s new shop in East Hampton is the inevitable culmination of something she has been cooking up for quite a while. Carissa’s Breads have been popular at South Fork farmers markets, and now she will bake and sell not only breads but...
Robert Sieber, the new executive chef at the Surf Lodge in Montauk, is making some changes to the menu, which includes dishes such as sea urchin linguine, fluke ceviche, crispy prawns, and fish tacos. The South Fork’s easternmost farmers market...
Everyone loves cookies. Cookies are so good they have their own monster. No other food has a monster, does it? Does lasagna have a monster? Cheetos? No, only cookies.