Outdoors

I’ve been hatching out Salt Lake brine shrimp eggs in local seawater for a year and a half. At room temperature, they hatch out into swimming in two days and at about a tenth of a millimeter in length they are barely visible to the naked eye.
The leaves are falling. It’s cold. No Indian summer this trip around the sun. No doubt a frigid winter is in store.
“However ridiculous it may sound to have a queen, the pound is worth more than our dollar,” was Harvey Bennett’s way of announcing that the British were not only coming, they are here.
    When he ventured forth with a bag of live eels on Saturday night, John Bruno led the Montauk SurfMasters surfcasting tournament in the wetsuit division. The fish that had put him at the top of the heap a few weeks earlier...
Napeague Harbor is the only tidal embayment tributary to the Peconic Estuary that has never had any part of its surface waters closed to shellfishing because of pollution.
As far as animals without backbones are concerned, insects rule the land, crustaceans co-rule the seas.
Sunday was Oct. 9, but it felt like Aug. 9. The parking lot at Montauk Point State Park was full. Fishing boats were spread out on the tide line like stepping stones leading all the way to Block Island.
The leaves are beginning to color up. The tupelos, dogwoods, red maples, and sassafras are always the first to turn.
“Insane,” was how Ken Rafferty, a light-tackle and fly-fishing guide described the action from Shagwong to Montauk Point over the weekend.