This recipe comes from Pier House in Key West many, many years ago. It is easy, light, and tasty to make any time of the year. I don’t have exact measurements so do it to your own taste.
For each, individual composed salad...
Dominica Rum Punch
Of course, we must start with a rum drink. This recipe is from “The Art of Caribbean Cooking” by Yolande Cools-Lartigue.
I’m not sure about yield; it looks like a lot.
1 cup fresh lime juice (no...
Spicy Shrimp in Shells
I have no idea where I got this recipe. Shrimp cooked in the shell is much tastier; it just means you have to clean your hands well after eating.
Serves two to four.
1 lb. large shrimp in shells
3 Tbsp. ketchup
Quinoa au Gratin
This is an almost verbatim copy of a recipe by Paco Jimenez provided to students in my Culinary Institute of America Boot Camp in San Antonio. What doesn’t taste better with cheese?
1/2 lb. quinoa