Recipes

Tasty Little Bites
Spinach Salad This recipe comes from Pier House in Key West many, many years ago. It is easy, light, and tasty to make any time of the year. I don’t have exact measurements so do it to your own taste. For each, individual composed salad...
Pollock’s Artful Eating
Peas: Springtime Zen
Go Ahead, Mary, Have a Little Lamb
Recipe for Island Fruit Gazpacho and "Clean Out the Fridge" Christophine Saute
Dominica Rum Punch Of course, we must start with a rum drink. This recipe is from “The Art of Caribbean Cooking” by Yolande Cools-Lartigue. I’m not sure about yield; it looks like a lot. 1 cup fresh lime juice (no...
Spicy Shrimp in Shells I have no idea where I got this recipe. Shrimp cooked in the shell is much tastier; it just means you have to clean your hands well after eating. Serves two to four. 1 lb. large shrimp in shells 3 Tbsp. ketchup 1...
Quinoa au Gratin This is an almost verbatim copy of a recipe by Paco Jimenez provided to students in my Culinary Institute of America Boot Camp in San Antonio. What doesn’t taste better with cheese? Serves 10. 1/2 lb. quinoa 2 garlic...