Recipes

Here is a simple recipe for caramelized ramps. This would be good on some hearty toasted bread with goat cheese and a poached egg on top. Or just serve as a side dish with a protein. The ramps must be washed thoroughly, like leeks. Soak and trim them.
Dona Sarita Cocktail 1½ oz. Mezcal Dona Sarita ½ oz. premium Triple Sec or  cointreau 1 oz. lime juice 1 oz. orange juice Ice Rub the rim of a cocktail glass with orange juice and dip in red chile salt. Shake with ice, strain, and...
All of these recipes are from Cathal Armstrong’s “My Irish Table.”
This is my recipe for granola based on one from Alta, Utah. They do a lot of skiing out there so a high-fat, high-fiber, high-energy breakfast is considered a good thing. Serve this with milk or yogurt and any fresh fruit on top. Berries are delicious. This will keep for a few weeks in the refrigerator, but I usually store it in the freezer.
Patrick Clark’s Horseradish-Crusted Halibut
Root for the Food
This is the local adaptation of Eric Ripert’s fish burger recipe, as served at the Bridgehampton School on Friday, made not only with fish landed locally, but with mostly locally grown and produced ingredients.
Oodles of (Gluten-Free) Noodles
Beautiful People With Tomatoes