Recipes

Follow That Fish!
Seasons by the Sea: An Old Tool Is New Again
The telecommunications giant AT&T has launched a lawsuit in federal court after being denied in a bid to install cell phone antenna panels on a lattice windmill at Iacono Farm on Long Lane.
Seasons by the Sea: Grind It Up
Seasons by the Sea: Wild Things at Your Door
Roasted Red Pepper Pesto  I got this recipe from my friend Ellen Weiss about 30 years ago. It is great served on salmon, potatoes, asparagus, just about anything actually. Makes approximately one and a half to two cups.   2 sweet red...
Toasting the New Year at Home
Seasons by the Sea: Gifts From the Heart to the Stomach
Stephanie’s Lamb Tagine This recipe is from my friend Stephanie Reiner. It is excellent but does require a pressure cooker, so if you have one, have at it. I use the six-quart Instant Pot.  Serves four to five. 3 lbs. lamb shoulder cut...
Seasons by the Sea: Local Spin on T-Day Classics
Red Snapper or Bloody Mary Cocktail Here is a golden oldie recipe for Red Snapper, a.k.a. Bloody Mary, from the “Cocktail and Wine Digest” by Oscar Haimo, published in 1943. Serves one in a Delmonico glass, whatever that is.  2 1/2...
Red Chile Sauce This is a basic red chile sauce for making layered enchiladas. It is hard to predict the final amount because it depends on how much tomato juice you will use to thin it and make it less spicy.  You will probably get about one...
Artichoke Dip 2 can artichoke hearts 1/2 cup mayonnaise 1 garlic clove 1/4 cup grated Parmesan   To make artichoke dip, open two cans of artichoke hearts and drain well, squeezing out liquid. Then coarsely chop. Add half a cup of mayonnaise,...