Recipes

Combine equal weights of fruit puree and sugar in a large heavy pot, one that allows several inches of headroom between the mixture and the top of the pot.
Cook Them While You Can
These recipes are from Maria Loi and Sarah Toland’s “The Greek Diet.” The beet dip is delicious with toasted whole grain pita chips or zucchini croquettes.
Breadzilla Is Going Strong
White Bread and Sherbet
Food and Fire
Bringing Home the ‘Bacon’
Fresh From the Farm
Food to Soothe Booze Blues
Seasons by the Sea: The Skinny on Squid
Here are some recipes that are good enough for your boss, your mother-in-law, your swellest swells, or even just your family on a weeknight.
These first four recipes are from Rick Bogusch, the manager of Bridge Gardens and a talented chef.
Here is a simple recipe for caramelized ramps. This would be good on some hearty toasted bread with goat cheese and a poached egg on top. Or just serve as a side dish with a protein. The ramps must be washed thoroughly, like leeks. Soak and trim them.