Recipes

Beautiful People With Tomatoes
Cleansing Ginger Chicken Soup This recipe is one of the most delicious, spicy broths I have ever tried. It is from the January 2012 issue of Bon Appetit. Serves eight.   1 onion, sliced 2 celery stalks, chopped 8 oz. unpeeled, scrubbed ginger,...
After the Snipes
Wine and Dine
Saltibarsciai Beet Soup This recipe from VilNews is a bit vague, so I’ve added a few clarifications and suggestions. No serving amount is given, but I am guessing this would serve four to six. Serve with black bread.
All-Time Favorites
Pebo’s Clam Sauce on the Grill
Make Room Now
Braised Red Cabbage This recipe is from my mother-in-law, Nancy Auerbach. It is very Pennsylvania. I substitute maple syrup for the sugar and use less. If you don’t have leftover bacon fat in a teacup in your refrigerator or would simply...