Raspberry and Coconut Sherbet
When is the last time you had sherbet? You can make this with other fruit but my favorite is raspberry. This is my own version.
Makes one pint.
2 cups frozen raspberries
I love a good Reuben sandwich, and this recipe from allrecipes.com sounds dastardly!
Makes 8 to 10 servings.
1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 oz. sauerkraut, rinsed and...
Old Fashioned Caramel Apples
5 crisp apples
1 lb. soft caramels
2 Tbsp. water
1/2 cup chopped peanuts, optional
5 thick wooden skewers or craft sticks
In a double boiler, melt caramels with water, stirring occasionally....
This recipe was invented by my genius cooking friend Tommy. I make it over and over, just so I can tell guests the name.
Serves eight or more.
1 loaf of Tuscan bread, or sourdough, or other...
This recipe is from one of my favorite books, Amy Goldman’s “The Heirloom Tomato.” These tomatoes are good in sandwiches or with mozzarella.
10 San Marzano, or other small to medium-size...
Honey Bran Muffins
Remember “The Enchanted Broccoli Forest” by Mollie Katzen? Love that book still, but I confess I’ve never made these muffins. Take a trip down memory lane, then perhaps a trip to the loo, with...