Old Fashioned Caramel Apples
5 crisp apples
1 lb. soft caramels
2 Tbsp. water
1/2 cup chopped peanuts, optional
5 thick wooden skewers or craft sticks
In a double boiler, melt caramels with water, stirring occasionally....
This recipe was invented by my genius cooking friend Tommy. I make it over and over, just so I can tell guests the name.
Serves eight or more.
1 loaf of Tuscan bread, or sourdough, or other...
This recipe is from one of my favorite books, Amy Goldman’s “The Heirloom Tomato.” These tomatoes are good in sandwiches or with mozzarella.
10 San Marzano, or other small to medium-size...
Honey Bran Muffins
Remember “The Enchanted Broccoli Forest” by Mollie Katzen? Love that book still, but I confess I’ve never made these muffins. Take a trip down memory lane, then perhaps a trip to the loo, with...
Baked Green Rice
This is a great old recipe from Lee Bailey’s “Country Weekends.” Yes, it has a cup of butter in it, perhaps that amount could be reduced. . . . It does make a nice loaf, which is easily sliced...