Cleansing Ginger Chicken Soup
This recipe is one of the most delicious, spicy broths I have ever tried. It is from the January 2012 issue of Bon Appetit.
1 onion, sliced
2 celery stalks, chopped
8 oz. unpeeled, scrubbed ginger,...
Saltibarsciai Beet Soup
This recipe from VilNews is a bit vague, so I’ve added a few clarifications and suggestions. No serving amount is given, but I am guessing this would serve four to six. Serve with black bread.
Braised Red Cabbage
This recipe is from my mother-in-law, Nancy Auerbach. It is very Pennsylvania. I substitute maple syrup for the sugar and use less. If you don’t have leftover bacon fat in a teacup in your refrigerator or would simply...