Recipes

After the Snipes
Wine and Dine
Saltibarsciai Beet Soup This recipe from VilNews is a bit vague, so I’ve added a few clarifications and suggestions. No serving amount is given, but I am guessing this would serve four to six. Serve with black bread.
All-Time Favorites
Pebo’s Clam Sauce on the Grill
Make Room Now
Braised Red Cabbage This recipe is from my mother-in-law, Nancy Auerbach. It is very Pennsylvania. I substitute maple syrup for the sugar and use less. If you don’t have leftover bacon fat in a teacup in your refrigerator or would simply...
Online Recipes: Gack!
Cauliflower Pizza Crust
Late Summer Dessert Stars
Cookbook recipes
With Love From Edna Lewis
Recipes for Dusty’s Salt-free Salad, Delia Smith’s Oven-Baked Chicken With Garlic and Parmesan, and Ina Garten’s Spanish Pea Soup With Crispy Ham.