This recipe comes from Pier House in Key West many, many years ago. It is easy, light, and tasty to make any time of the year. I don’t have exact measurements so do it to your own taste.
For each, individual composed salad...
Dominica Rum Punch
Of course, we must start with a rum drink. This recipe is from “The Art of Caribbean Cooking” by Yolande Cools-Lartigue.
I’m not sure about yield; it looks like a lot.
1 cup fresh lime juice (no...