Indonesian Slaw With Pineapple, Chicken,
And Spicy Peanut Dressing
This recipe is from Jeanne Kelley’s “Salad for Dinner.” I left the sugar out of the dressing and forgot to buy pineapple so substituted sliced...
I’m sure you already have a good recipe for a roast chicken, but how often do you go to the trouble to make gravy? Here are some simple guidelines for gravy.
Take the neck, gizzards, and...
Dr. Oz Shake
If your kids are lucky enough to have a blender, here is a quick, healthy shake I saw demonstrated on the Dr. Oz Show.
Makes one shake.
1 cup whatever kind of milk you like to use
Sauteed Mushrooms in Phyllo Cups
I just made this recipe up. It is delicious. Measurements are a guess.
Serves six as an appetizer.
1 lb. mixed mushrooms, stemmed and chopped (I used 3/4 button, 1/4...
Roasted Pork Leg (Ecuador)
Patricia Moyano’s family gatherings at Christmas were big ones, and this favorite recipe she passed along from laylita.com, is enough to feed a hungry crowd and is possibly more than the average home oven can handle...
Chocolate Espresso Chews
This recipe, from the Firehook Bakery in Alexandria, Va., is the best cookie recipe, and I know I have published it before, but it is worth repeating. They are too delicate for long distance travel....
Raspberry and Coconut Sherbet
When is the last time you had sherbet? You can make this with other fruit but my favorite is raspberry. This is my own version.
Makes one pint.
2 cups frozen raspberries
I love a good Reuben sandwich, and this recipe from allrecipes.com sounds dastardly!
Makes 8 to 10 servings.
1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 oz. sauerkraut, rinsed and...