Open-Faced Sandwich of Spinach,
Caramelized Onions, and Roasted Peppers
This recipe is from Deborah Madison’s book “Vegetable Literacy.” It would make a simple and delicious lunch. I suspect that using the best...
Leftover Brisket Tostadas
This recipe is more of a guideline. How much of the ingredients you use is up to you. I prefer more pico de gallo to meat.
1 lb. leftover brisket, shredded and warmed
1 package small corn tortillas...
Cafe Brulot is a fragrant, after-dinner drink from New Orleans. It is often served in restaurants, with a great show of flaming brandy drizzled down a curl of orange peel into your demitasse cup. I’m not giving...
Indonesian Slaw With Pineapple, Chicken,
And Spicy Peanut Dressing
This recipe is from Jeanne Kelley’s “Salad for Dinner.” I left the sugar out of the dressing and forgot to buy pineapple so substituted sliced...
I’m sure you already have a good recipe for a roast chicken, but how often do you go to the trouble to make gravy? Here are some simple guidelines for gravy.
Take the neck, gizzards, and...
Dr. Oz Shake
If your kids are lucky enough to have a blender, here is a quick, healthy shake I saw demonstrated on the Dr. Oz Show.
Makes one shake.
1 cup whatever kind of milk you like to use