It is time to talk of the outdoor shower, that blessed sanctuary among the trees and birds and light in which one can revel six months long before driven inside to the fire, a pleasure of a different kind.
I feel like I spent most of the month of April in Tom Field’s basement. This may sound like an odd statement, I realize, but if you have any connection to the network of emergency medical providers on the South Fork, you get it.
My own collecting has no particular form, unlike, say, people who scour the markets for cast-iron tractor seats or frog figurines. Still, I am fascinated by those who develop passions for whatever it is and pursue them.
This old house, pardon me, I mean office building, is full of surprises; you never know what will be unearthed in the archives, or a filing cabinet, or an old desk. What we need here is a resident historian.
Had I known that scones were relatively easy to make, I would have begun baking them years ago. I like to cook and consider myself pretty good in the kitchen, but that said, like almost any simple art, scones take work to get right.