Food

Long Island Restaurant Week kicks off on Sunday with prix fixes at $27.95 at numerous dining places across Long Island.
After a week of cooking for ourselves and being cooked for by the lovely Ann Samuel while on vacation in St. Lucia, it was time to venture down the steep hill to Soufriere and have lunch in a restaurant.
Having been to St. Lucia a few times before, we were well aware that there is no fresh meat available, no fresh dairy products, and that fish is caught and brought into town in the mornings in wheelbarrows and it is catch as catch can, so to speak.
Reservations are being taken for an April 30 wine dinner at Michael’s restaurant at Maidstone Park in Springs, which recently remodeled to create a wine bar featuring a wide selection of vintages.
Feedfeed is a crowd-sourced digital cooking publication and community that has received, in the five months it has been online, 400,000 food-related posts all selected for quality by its founders and 50 community editors.
Three upcoming sessions of the Wednesday wine-tasting and discussion series presented by Wainscott Main Wine and Spirits will feature wine experts from the East End.
D’Canela restaurant in Amagansett has launched a takeout menu with free delivery service in East Hampton and Amagansett. The extensive menu includes breakfast, lunch, and dinner choices, ranging from eggs to appetizers, sandwiches, and salads...
It all began with ice cubes, or the lack thereof. Expecting some swells for dinner, I had to choose between having enough cubes for adult beverages or using them to shock and retain the beautiful emerald green hue of my green beans to be served...
If you want fresh vegetables, grown with organic methods, and like the idea of being as close to the farming of them as possible, the C.S.A. model may be for you and sign-ups are starting now.