food

Almond restaurant in Bridgehampton will restart its Artists and Writers Night series on Tuesday at 7 p.m. with Allie Wist as the presenting artist. Ms. Wist, the associate art director at Saveur magazine and a recent graduate of New York University’s food studies master’s program, is an artist, art director, and photographer whose work is anchored...
James Lubetkin, an amateur baker who lives in Amagansett, brought home four blue ribbons and a second-place prize for baking from the New York State Fair in Syracuse, and was among seven people chosen to compete for the fair’s culinary grand prize.
Rowdy Hall in East Hampton will kick off its Oktoberfest celebration with a traditional festival from 3 to 5 p.m. on Saturday. The restaurant and its courtyard will be transformed into a traditional German beer garden, with picnic tables outside and communal dining tables indoors. La Fondita, the Mexican takeout shop in Amagansett, will celebrate...
What happens when 13 chefs from 13 restaurants around the country come to Montauk to fish for striped bass, fluke, and bluefish, and then form three teams, prepare their catch-paired side dishes, and compete to win in their category? Crazy good food, that’s what happens!
Corn and tomatoes will be plentiful into October, but the locally famous treasures you should be enjoying right now are melons. The East End has long been famous for outstanding musk melons, cantaloupes, and watermelons.
Many of the favorite East End seasonal places will remain open through September, or even beyond, providing those who eschew the heavy crowds a chance to partake. Another end-of-season focus for some foodies is the gleaning program organized by the Amagansett Food Institute, which mobilizes volunteers to collect excess produce from farm fields...
As we near the end of the summer season (waaaaaah!), I have been reflecting on how many really very good restaurants opened this year. The new Wolffer Kitchen in Amagansett is most certainly one of them.
On Wednesday at Navy Beach restaurant in Montauk, a Hook ’Em and Cook ’Em dinner will also serve as a competition among 14 chefs from Barcelona Wine Bar and Restaurant locations across the country. Tickets are on sale for the 11th annual North Fork Foodie Tour, an opportunity to visit 20 sites and get a glimpse behind the scenes at farms, wineries...
Tickets are on sale at $100 each for a “hook ’em and cook ’em” event at Navy Beach restaurant in Montauk on Sept. 6. Fourteen chefs from Barcelona Wine Bar locations nationwide will spend a day fishing for fluke, striped bass, and bluefish and then prepare a meal from their catch.
Dinner nightlyBistro Eté is a little jewel. It is the kind of place I’m not sure I want to share with you because it is tiny and charming and the food is a delicious mash-up of French, Middle Eastern, and Greek . . . oh, let’s just call it Mediterranean cuisine.
Walking through the Sag Harbor Farmers Market the other day, I decided to try some of the more peculiar and obscure vegetables. There were some bright yellow striped globes nestled in with the heirloom tomatoes and squash, so I assumed they were some kind of unusual hybrid squash. Turns out they are lemon cucumbers, one of the more ancient...
A chance to learn Chinese cooking with Karen Lee, the author of five cookbooks and a caterer and cooking teacher based in New York City, is coming up in Amagansett, where Ms. Lee will teach a session on Aug. 27 at a private residence. Sammy’s Restaurant and Bar in Montauk has opened a new grab-and-go window for Hawaiian poke bowls, raw fish (...
Imagine a farm that starts at 85 feet across, narrows to 50 feet, and goes back far enough to fill a total of 1.4 acres. Sort of like an extra-skinny railroad flat in New York City, or a much attenuated flag-lot oasis.