food

Sagaponacka vodka — which is carried in most East End liquor stores and will soon be infiltrating the New York City market as well — is crafted to be a sipping vodka, and starting this summer, visitors to the distillery will be able to sample the...
Several cities in Florida claim to have invented the Cuban sandwich, but it is clear that it originated in Key West. Tampa, specifically Ybor City, a neighborhood of Tampa, inserts Genoa salami into their version, and the city council passed a bill...
East End farmers, winemakers, micro-brewers, and chefs will convene to share their insights into our regional food culture at the Peconic Land Trust’s fifth annual spring lecture series. Laura Donnelly, The Star’s food columnist, will moderate the...
Park Place Wines and Liquors in East Hampton will offer the next in its free Discovery Wednesday classes on Wednesday from 5:30 to 6:20 p.m. Indian Wells Tavern in Amagansett is teaming up with the Montauk Brewing Company to present a five-course,...
Fans of Michael’s Restaurant (and they are legion) will be thrilled to know that its chef and owner, Luis DeLoera, has opened a new place, called the Blend at Three Mile Harbor.
Almond in Bridgehampton is offering a five-course whole pig dinner (think pork rinds and pork leg confit) featuring paired wines from Macari Vineyards next Thursday starting at 7 p.m. Balsam Farm’s community-supported agriculture program is now...
For those who demand the freshest, most sustainable seafood, and partake in the increasingly popular and expanding Montauk-headquartered Dock to Dish community-supported fishery program, keeping an eye on your seafood order is a simple mouse click...
Elaia Estiatorio, a Greek restaurant in Bridgehampton, will offer a three-course prix fixe menu for $32 per person on Sundays, Tuesdays, Wednesdays, and Thursdays. Fred Bollaci, the author of the “The Restaurant Diet: How to Eat Out Every Night and...
Il Mulino, a high-end New York City Italian restaurant chain, will open an outpost in East Hampton, which should open before the high season starts in late May.
Sheet pan dinners are just what they sound like: You put all of your ingredients on a sheet pan to be roasted, baked, or broiled together so there's no muss and no fuss.
Super Bowl specials, Valentine's Day menus, a wine tasting, tie-dyeing, and more
A couple of years ago I was overcome by a major craving for dumplings, like, serious, spicy Szechuan dumplings. The craving would not abate so I started researching where the nearest good Chinese restaurant was. I convinced myself that a three-hour...
A number of East End eateries are offering prix fixe deals this week as part of Long Island Restaurant Week, which continues through Sunday.