food

Revised Hours     The Beacon, which opened for the season in Sag Harbor last Thursday, has adjusted its hours for the season, and will serve dinner from 6 p.m. on Wednesday through Sunday. Farm Shares
    My son’s friend Omar came to visit the other day and presented me with a plastic cup of green stuff. “I got this smoothie at _____. It cost $20!” The green stuff was starting to turn grayish and separate in the...
At Gosman’s
    Spring vegetables are on their way, and if you have your own garden perhaps you have already gotten a few sprightly leaves of spinach and lettuce. Of all the seasons, I think spring’s vegetables go the best together. Or...
    Fans of the Lester and Snyder families’ prepared food and fresh fish and produce will be pleased to learn of Round Swamp Farm’s new Bridgehampton market and bake shop, which will open on Friday, May 16. The location is...
    With local artisans purveying such homemade comestibles as cheese, sea salt, and wine, it was only a matter of time before the production of spirits found its way to the South Fork. As the zeitgeist would have it, two such...
    Over the last two months I have spent several Sunday afternoons with some of the most relevant and important people in our community — farmers and fishermen, brewers and winemakers, restaurateurs and shellfish growers. The...
    The joy of pork, from the snout to the trotters, and craft beer will be celebrated at Topping Rose House in Bridgehampton Saturday from 1 to 4 p.m. Local beer will be featured. The menu will include pork sliders, chicharrones,...
    The witty writer Dorothy Parker once aptly described eternity as “two people and a ham.”