food

The Super Bowl this weekend is, for some, as much of an occasion for noshing as it is for watching the game. The fest begins at 10 a.m. on Sunday at East Hampton’s Harbor Grill, which serves a “bottomless” brunch buffet until 2 p.m...
Will Rogers called it “a bowl of blessedness.” A bank in McKinney, Tex., was left unscathed during Jesse James’s reign of robberies because the town had his favorite chili parlor. Clark Gable’s last meal was a delivery of...
I generally eat a very healthy diet. This past week, for instance, I prepared wheatberries and roasted carrots from Quail Hill Farm, and last night I had scallops. A variety of greens are always at the ready in my fridge for a quick saute or salad....
Pasta Night Tuesday is pasta night at the Harbor Grill, which is on Three Mile Harbor Road in East Hampton. Beginning at 5 p.m., a pasta dinner special, featuring soup or salad, garlic bread, and an entree, is offered for $17, plus tax and...
The Smokin’ Wolf barbecue takeout shop in East Hampton is taking orders for Super Bowl specials. The menu includes sliders, nachos, quesadillas, ribs, brisket, buffalo chicken wings, and more. For every $75 spent on food, those who order will...
I love bean soups. They are cheap and easy to make, yet require some time and a small bit of attention. This makes me feel like I’m really involved in a cooking project, but, in fact, I’m just making a meal with about 73 cents worth of...
It began with a last-minute invitation. My friend T. had just finished building his house on an island in the Bahamas. The island shall remain nameless because there are good things about the newly built community and a few not so good things. My...
The Dockside Bar and Grill in Sag Harbor is closed for a winter break. The restaurant is slated to reopen in mid-February. Gula Gula Store Luchi Masliah of Springs, the founder of Gula Gula Empanadas, has announced plans to open a store on the...

Coming right up is the next Artists and Writers night at Almond in Bridgehampton, this one with Francine Fleischer, a photographer. During the special events, Jason Weiner, an owner of the restaurant and its chef, prepares a three-course meal served...