This review is dedicated to Freddy the fly, the musca domestica, who died valiantly trying to escape from the glutinous, candied apple syrup of our “hot and numbing crispy beef.” Sorry, Freddy, there was no escape from that quicksand of a sauce.
Brioche-style doughnuts are made fresh throughout the day at Grindstone Coffee and Donuts on Sag Harbor’s Main Street. Varieties include blueberry lemon, chocolate with toffee popcorn, and peanut butter mousse with chocolate. Roman Roth, the winemaker at the Wolffer Estate Vineyard in Sagaponack, will present a preview taste of the winery’s...
Jonathan Glynn will host a Slow Food East End August potluck “snail social” dinner at his residence in Sag Harbor on Aug. 7 from 6 to 8 p.m. Reservations can be made on the Slow Food East End website. the Amagansett Food Institute will partner with Around the Fire Catering for a session on Wednesday on “living pizza” that will result in dough...
Although I am eagerly awaiting the arrival of big fat beefsteak tomatoes and sweet white corn at the farm stands, there are plenty of interesting fruits and vegetables available right now. Actually, tomatoes and corn are starting to come in from the North Fork, so have at it. You know what to do with them.
When Michael Cohen was 15, growing up outside of Philadelphia in Cheltenham, Pa., his father told him and his brother it was time to get summer jobs. “My brother went to work in a pet store, because he was interested in fish and reptiles,” Mr. Cohen recalled one sunny afternoon in the garden of East Hampton’s 1770 House. “I said I’m going to work...
The Hamptons Greek Festival was held last weekend in Southampton at the Greek Orthodox Church of the Hamptons.
Some big food events of the summer are almost here. Dan’s Taste of Summer’s GrillHampton, a Taste of Two Forks, and the James Beard Foundation’s Chefs and Champagne, are among the many exciting happenings.
Previously housed in a 1970s Shasta trailer parked at Bhumi Farms in East Hampton, Caravan, a purveyor of prepared foods of genuinely local provenance, opened down the road at 137 Main Street in Amagansett just in time for the July 4 weekend.
Quail Hill Farm in Amagansett will be the site of the Peconic Land Trust’s annual outdoor supper. The event will be held on Aug. 7 at 4 p.m. Slow Food East End has organized a summertime potluck “snail supper” to be held on Sunday from 5 to 8 p.m. at Judith Axelrod’s house along the bay in Sag Harbor.