food

   The Montauk Brewing Company is open every Saturday and Sunday from noon to 5 p.m. Those who stop in can pick up growlers of the company’s Driftwood Ale, an American-style extra-special bitter beer. Breakfast at the Diner
New at Rowdy     At Rowdy Hall in East Hampton, new on the menu at lunchtime is a “roast turkey gobbler,” which is a sandwich of fresh turkey breast on toasted eight-grain bread with stuffing, gravy, and onion-cranberry...
   The tiny Sag Harbor Baking Company on Division Street is about to celebrate its one-year anniversary, and Mimi Yardley and Margaret Wagner, who have known each other since kindergarten in Sag Harbor, couldn’t be happier with their...
Highway Diner and Bar
    I have great memories of family Thanksgivings. Of course, in the good old days, the women did all the cooking while the menfolk watched football. Afterward, as we all digested and got a bit slowed down by the big meal, the gents...
Boa Thai 129 Noyac Road North Sea 488-4422 Dinner nightly, closed Tuesdays
    Even in the aftermath of Sandy, still very much on the minds of those dealing with its effects or trying to help those severely affected, people still have to eat, and so Long Island Restaurant Week is on. Through Sunday night,...
   Thousands of potatoes still sit beneath the soil, awaiting harvest and root cellar storage at Quail Hill Farm in Amagansett, which, according to Scott Chaskey, produces 20,000 pounds of the vegetable each year. To be dug and stored...
      The annual fall Long Island Restaurant Week begins on Sunday. Diners will be offered a three-course prix fixe for $24.95 per person at participating restaurants across Long Island. The special, however, will only be...