food

    The Plaza Cafe in Southampton will participate in Cancer Awareness Month by donating $5 from every prix fixe dinner served on Wednesdays throughout  October to two local organizations, Lucia’s Angels and the Ellen...
    It’s that time of year . . . kind of. One day it’s 70 degrees, next day it’s 42. This puts me in the mood for casseroles. Hearty or light, rich or delicate, it’s a good time to utilize the end-of-season...
    A bite of a Tate’s Bake Shop gluten-free chocolate chip cookie brought a woman to tears at the International Fancy Food Show in July, said Kathleen King of Water Mill, the company’s founder and owner. “Oh my God, I...
    Those whose appetite for films was not satiated by the Hamptons International Film Festival might well consider Rowdy Hall when planning dinner and a movie. Beginning on Monday, the East Hampton restaurant, just a few doors down...
   A three-course prix fixe at the Gulf Coast Kitchen, a restaurant at the Montauk Yacht Club in Montauk, has a Creole take. The menu for the $29.95 special changes weekly.
   The very much anticipated Topping Rose House is finally open. The meticulously renovated and restored former Bull’s Head Inn is not completely finished but the restaurant is up and running, smoothly and beautifully.
   It takes Fred Overton, the East Hampton Town Clerk, two days to make 30 gallons of chowder. He does the kitchen prep the day before and puts everything together in two 15-gallon vats on the morning of the East Hampton Town Trustees...
    Fall harvest time brings lots of celebrations of local bounty. The Wolffer Estate Vineyard harvest party will take place at the vineyard in Sagaponack on Oct. 7 from noon to 5 p.m. The rain date is Oct. 8.
    It takes a family to make a bagel — and to run a bagel mini empire.     “Izzy was the bagel maven,” Paul Wayne, a partner in Goldberg’s Famous Bagels in East Hampton and Montauk, said of...