food

Swallow East 474 West Lake Drive, Montauk 668-2500 Noon to 11 p.m., daily, late bar menu available until 1 a.m. Seasonal
   There is news for the Mary’s Marvelous fans out there who have been wondering when Mary Schoenlein, the Amagansett food shop’s owner and executive chef, would open the doors of her new location on Newtown Lane in East...
   Four men on a mission delivered 34,000 pounds of fresh local produce last year to food pantries in Southampton, Sag Harbor, Springs, East Hampton, and Amagansett, the harvest of the three-acre East Hampton Food Pantry Farm on Long...
   Smokin’ Wolf 221 Pantigo Road East Hampton 324-7166 Monday to Friday from 5 p.m. Saturday and Sunday from noon
Cait’s Baked     Caitlin Baringer, who grew up in East Hampton baking with her mother, Jane Baringer, has returned to her hometown from California to establish Cait’s Baked, a baked goods business.
St. Luke’s Favorites     Ellen White, formerly the executive chef at the Silver Palate gourmet store in Manhattan, will lead a team of cooks at St. Luke’s Episcopal Church in East Hampton on Monday as they prepare...
Danny and Barbara’s Best Trout Recipe     This recipe is an example of the marinade being added after the food is cooked. The original recipe, from my friend Daniel Zwerdling, suggests letting the fish sit at room temperature...
   If you are like 99 percent of the population out here in the summertime, you are probably grilling and barbecuing many of your meals.
   There are a few basic rules if you want to go into business: Pick something that people want or need, with a strong track record (7,000 years is good), and with an immediate following willing to serve as your guinea pig/test pilots...