food

    This is the time of year when soups are on my mind. And my stove. On a recent trip to High Falls, N.Y., to visit our friend Nancy at her bed-and-breakfast, she prepared a ribollita. It was so delicious we had it two days in a...

    Hilary Herrick Woodward will demonstrate vegan versions of some favorite dishes at the Rogers Memorial Library in Southampton on Wednesday at noon. The program is free, but reservations are required. They can be made by...

Cafe Max

Do you think of New Year’s Eve as a time to reflect on the past year, make resolutions to improve your life and the lives of others, or as an excuse to be as debauched as possible, drink too much, stay up late, and make a fool of yourself? Yeah, me too.

    How can you not love a place called the Corner Bar that has an address of 1 Main Street? So American, so Americana. Throw in a primo view of passing citizens, the windmill, and Long Wharf and you’ve got Norman Rockwell...

For the Holidays
    Stuart’s Seafood in Amagansett has the makings of the traditional Italian Christmas Eve Feast of the Seven Fishes: all kinds of seafood, including bacalao, eels, smelt, sole, calamari,...

    Driving back and forth on County Road 39 in Southampton recently I noticed that Meson Ole was gone, and in its place is a big sign announcing the arrival of Greek Bites Grill.
    There is a Greek Bites...

For Hanukkah
    Charlotte Sasso at Stuart’s Seafood in Amagansett will be making latkes and applesauce next week for Hanukkah. Those interested have been asked to call ahead to reserve their holiday goodies...

    Bread by Nightowl Baker, a Montauk business that creates wild-yeasted, triple-fermented, extra-tangy sourdough bread, will be available throughout the winter at White’s Liquor Store on Montauk’s Main Street, on...