food

    Posh Pies, a company started by Deborah Braun and her son, Miles, both Water Mill residents, offers mostly organic, 100 percent natural pies of every ilk one can imagine and some one can’t — Southwestern chicken pot...
    On Montauk’s Main Street, 668 the Gig Shack is serving lunch, with a menu including house-smoked pulled pork sandwiches, burgers, seared sea scallop sandwiches, and fish tacos. This year, the dinner menu includes a house-...
   This is the season of new Montauk restaurants, with more of them to choose from in the eastern hamlet than ever before. Several had soft openings last week and have been pretty busy ever since.     The Coast on South...
    Restaurants are gearing up for the season, with a host of Mother’s Day specials this weekend.     Andrra, a new restaurant which has opened near the Harbor Marina on Three Mile Harbor where the Boathouse...
    If there’s a little more traffic near the train station in East Hampton these days, it may be because Peter Ambrose, late of the Seafood Shop in Wainscott and the owner of Peter Ambrose Events catering, has hung out his...
    Mother’s Day is coming and I hope you are all planning creative ways to honor and remember your mothers. Creative being the operative word here. No need to buy a card, make one! No need to buy flowers, pick some wild ones...
    Jennifer Meadows, the chef at Fishbar in Montauk, which is at the Gone Fishing marina on East Lake Drive, is back in the kitchen for another season, and serving dinner from 5 to 9 p.m. Thursday through Sunday. A mention here of...
    There are a couple of springtime treats in our waters right now, often only available in spring and fall as the water temperature changes. Weakfish, also known as sea trout and by their Native American name “squeateague,...
    If David Burke, a well-known restaurateur, were to have a precocious baby chef it would be Matthew Guiffrida. His new Muse in the Harbor echoes the whimsy and quirkiness of Burke’s signature dishes: various foods shaped...