food

    Colin Ambrose, the chef and owner of Estia’s Little Kitchen in Sag Harbor, will present the next program of “Cooking With East End Chefs” at the Old Whalers Church in Sag Harbor on Wednesday. Beginning at 6:...

    Here’s Ishmael, from “Moby-Dick”:
    “But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of small, juicy...

Oh, boy! Here is yet another red-hot Montauk spot swarming with mini-dresses and cocktails and fedoras. The Crow’s Nest is red-hot because it was taken over by the restaurateur and hotelier Sean McPherson last year. I’m not sure...

    The Springs Farmers Market continues post-Labor Day each Saturday morning at the Ashawagh Hall green, at the junction of Fireplace Road and Old Stone Highway.
    The market offers vegetables from five...

    The annual Hamptons Burger Bloodbath took place last weekend at the Gilt City Hamptons house in Bridgehampton, pitting eight chefs at separate grills against one another in creating the “ideal beach burger.”...

I went to a lovely dinner party last night. The company and wine sparkled. Friends from childhood were gathered from near and far. The menu: grilled swordfish, burgers, corn, and tomato salad. At one point in the meal, a guest looked up from...

    Josephine’s Feast! was started in 2009 by Laura O’Brien, a Southampton resident. Using apples from her backyard to make apple pectin and apple butter, along with a myriad of other fruits she raises at her house,...

Harvest Wine
    Tickets are on sale for several events to take place during the second annual Harvest Wine Auction and Celebration of Long Island’s East End, which begins on Labor Day weekend....

    I believe I have eaten at Banzai Burger more times than any other restaurant I’ve tried this summer. It is not grand, fancy, expensive, or trendy. It is whatever you want it to be.