food

This spring I had the honor of moderating the Peconic Land Trust’s “Long Island Grown: Food and Beverage Artisans at Work” panels for the third time. Sponsored by Edible East End, they manage to get the best people from the North and South Forks who are involved in farming, fishing, winemaking, beekeeping, baking, duck wrangling, cooking, mushroom...
The South Fork Kitchens Cafe in the student center of the Stony Brook Southampton campus will offer grab-and-go salads, soups, and sandwiches. The cafe is a cooperative food center. In observation of Passover, both Nick and Toni’s and Rowdy Hall in East Hampton will have a la carte menu specials from tomorrow through April 30.
It’s mid-April and the weather forecast calls for temperatures in the 30s at night. Harold McMahon Plumbing sends out a form every “spring” asking clients when they’d like their outside water turned on. The form warns against turning it on before April 15. But the cheery flats of pansies are out at Wittendale’s, so spring must be drawing nigh....
Lisa Kaplan will be the speaker at the wine talk at Wainscott Main Wine and Spirits, on Wednesday at 5:30 p.m. Her subject will be “The Wild Man of Walla Walla: Charles Smith’s Washington Wines.” The sixth annual Taste of Tuckahoe benefit will take place on Friday, April 22, at 230 Elm in Southampton
Almond Restaurant has been a part of our community, specifically Bridgehampton, for 15 years, a staggering accomplishment in an environment where restaurants open and close every season. The owners and business partners, Eric Lemonides and Jason Weiner, the chef, have been friends since they were 5 and 6 growing up in Brooklyn.
The Golden Pear Cafe will offer a new Healthy Kids breakfast and lunch menu that will feature healthy and enticing choices. Stratis Morfogen, a Manhattan restaurateur, is opening a branch of the Jue Lan Club, his Chelsea Chinese restaurant, on Elm Street in Southampton later this month.
Almond’s Brussels Sprouts
"What Do You Mean, the New California? The Case for Santa Barbara,” is the title of the wine and tasting program at Wainscott Main Wine and Spirits. Steve Clifton, a winemaker for Palmina Wines and La Voix Winery, will present the program at the wine shop on Wednesday from 5:30 to 7 p.m. The Dock in Montauk is slated to reopen for the season...
What are you supposed to do when you are trying ever so hard to stick to a nutritious diet and you travel a lot? At home, every aspect of what you eat is under your control. When traveling, almost none of it is. Interestingly, it seems like airport terminals have gotten better about offering healthful choices (hummus, sushi, fresh fruit), but the...