food

Fall at Fresh Hamptons
I love tuna. I love it in all of its incarnations, from the ice cream scooped blob on a deli sandwich to the fattiest slice of sashimi to seared on the grill and dabbed with a wasabi aioli. I like the cheap canned tuna at the supermarket and the...
On a sunny afternoon in Sagaponack, parents and food advocates gathered last week at the home of Erica and L.A. Reid to dine, shop, and listen to a panel discussion on healthy eating given by nutrition experts. The event, called “Food Fight:...
Katana La Maison Blanche Hotel 11 Stearns Point Road Shelter Island 749-1633 Dinner from 6 p.m., through at least Labor Day
North Fork for Foodies The eighth annual Foodie Tour of the North Fork will take place on Sept. 7. Sponsored by the North Fork Reform Synagogue, it will include visits to farms, vineyards, and beverage and food producers, where there will be...
Stonecrop Wines, a small New Zealand vineyard owned by Sally Richardson and Andrew Harris of Montauk, recently released its first  pinot noir rosé. The vineyard also produces sauvignon blanc and pinot noir, both of which can be found in...
Wine Tastings A sommelier will lead participants through weekly wine tastings this month at Wainscott Main Wine and Spirits on Fridays from 4 to 7 p.m. and Saturdays from 1 to 4 p.m. Each week the tastings center on wines from different regions,...
Seawater Grill Gurney’s Inn 290 Old Montauk Highway 668-2345 Lunch and dinner daily
Contessa’s Cookbooks Ina Garten’s extensive cookbook collection, housed at her East Hampton residence, where she also has space for a test kitchen and shoots of her “Barefooot Contessa” Food Network TV show, are featured...