food

   At 8 p.m. tonight, Montauk, and a notable number of the hamlet’s standouts, including the surfcaster Gary (Toad) Stephens, Capt. Amanda Switzer, the Miss Montauk party boat, Jenny Meadows, chef at the Fishbar, Todd Mitgang of...
   On Friday, Feb. 24, the Living Room restaurant in East Hampton will have a Taste, Wine, and Dine event. Seatings will be at 6:30 and 7:30 p.m. For $98 per person, plus tax and gratuity, diners will get a four-course dinner and a...
   Chances are, the last time you bit into a sweet, buttery ear of corn was five or six months ago. Wasn’t it delicious? Your last fully ripe, deeply red tomato salad scattered with herbs followed by a perfect local peach? Seems...
   It’s fairly common knowledge by now that, as the band Queen sings, “fat-bottomed girls, they make the rockin’ world go ’round,” but can the same be said for confectionery?     According to...
   As Valentine’s Day is a holiday that gets even the most stalwart homebodies out for a meal, here is the scoop on some places where diners can celebrate.     In Montauk, Manucci’s, which specializes in...
   Valentine’s Day is coming and perhaps you have been planning a special meal for that certain someone. We tend to think of Valentine’s meals as an indulgence, perhaps an elaborate recipe, some expensive and rich ingredients...
   I am going to just say it, even though I may be labeled un-American: Super Bowl Sunday is as much about the food as it is the football.

    One of the great pleasures of working in the restaurant industry and writing about food is getting to know our local chefs. And when you get to know the chefs, sometimes you can get recipes from them. If you’re really...
A “Barefoot Contessa” episode that aired on the Food Network on Monday featured cheeses selected by Ina Garten at the Lucy’s Whey cheese shop here in East Hampton. Ms. Garten was putting together an “all-American cheese...