food

For Hanukkah     Charlotte Sasso at Stuart’s Seafood in Amagansett will be making latkes and applesauce next week for Hanukkah. Those interested have been asked to call ahead to reserve their holiday goodies. Christmas Eve...
    Bread by Nightowl Baker, a Montauk business that creates wild-yeasted, triple-fermented, extra-tangy sourdough bread, will be available throughout the winter at White’s Liquor Store on Montauk’s Main Street, on...
    Homemade food gifts for the holidays are thoughtful, economical, and original. I love making them and receiving them. They can be as elaborate as fruitcakes, stollens, and babkas or as simple as spiced nuts and infused vinegars...
Growing up, I was lucky to live close to the Chesapeake Bay. This meant an abundance of blue crabs and bay scallops.
    It’s a good bet that a lot of foodies are in their element today, having prepared a groaning board full of delicious Thanksgiving dishes. On a holiday that’s not just about food, but also gratitude, let’s hope...
Teaching cooking is both fun and challenging. I have led large groups of adults through five-hour classes with labor-intensive recipes. I have taught young children beginner knife skills and how to use a blowtorch.
    East Hampton Gourmet Food, in the back of 66 Newtown Lane, has occupied the same space for the past 17 years, although its first incarnation was as a wholesale shop, specializing in baking for Dean & DeLuca’s and...
    At Food and Co. in East Hampton, Pasquale Langella, who prepared his Italian cuisine, including homemade mozzarella, there, has departed, but the takeout shop is still serving pizzas and Tuscan-inspired prepared foods. Items...
Even when dark falls early and the wind off “the End” can make a visit to Montauk feel forbidding, there are still lots of reasons to head east — the Shagwong among them.