food

    The annual Hamptons Burger Bloodbath took place last weekend at the Gilt City Hamptons house in Bridgehampton, pitting eight chefs at separate grills against one another in creating the “ideal beach burger.”  ...
I went to a lovely dinner party last night. The company and wine sparkled. Friends from childhood were gathered from near and far. The menu: grilled swordfish, burgers, corn, and tomato salad. At one point in the meal, a guest looked up from his...
    Josephine’s Feast! was started in 2009 by Laura O’Brien, a Southampton resident. Using apples from her backyard to make apple pectin and apple butter, along with a myriad of other fruits she raises at her house, Ms....
Harvest Wine     Tickets are on sale for several events to take place during the second annual Harvest Wine Auction and Celebration of Long Island’s East End, which begins on Labor Day weekend.     On Sept. 3...
    I believe I have eaten at Banzai Burger more times than any other restaurant I’ve tried this summer. It is not grand, fancy, expensive, or trendy. It is whatever you want it to be.
    The Atlantic Ocean has historically supported generations of East End families through fishing, boating, and tourism. Now an Amagansett couple, Natalie and Steven Judelson, have found a new way to garner the gifts of the sea....
Cooking Class Alfresco     Silvia Lehrer, a cooking teacher and columnist who recently published “Savoring the Hamptons: Discovering the Food and Wine of Long Island’s East End,” will present a cooking class...
Lobsterpalooza!     The Lobster Roll restaurant on Napeague is having a “Lobsterpalooza” throughout the month of August. Featured are lobster bisque, lobster and shrimp cocktail, lobster salad sliders, seafood mac and...
    As a new hot spot/hotel/restaurant, Ruschmeyer’s has so much going on it’s hard to know where to begin. Heaven forbid you come all the way to Montauk and get bored. Boredom is a four-letter word for the folks who...