food

    The Hampton Market Place in East Hampton, closed last fall after a fire on Nov. 15, reopened on June 13 after an extensive reconstruction. The market continues to offer a salad bar, fresh produce — now including organic...
    Have you ever read a cookbook cover to cover? Me, neither. But one of the great joys of writing cookbook reviews is to read every single word, from introduction to chapter headings to analyzing each recipe and photograph. This...
    Alexander the Great was a big fan, as were George Washington, Benjamin Franklin, and Thomas Jefferson. Charles I of England was so entranced with its flavors that he tried to keep the recipe secret as a royal prerogative....
   Andrew Harris, a Montauk resident and owner of the Stonecrop winery in New Zealand, will host a wine dinner tonight at the American Hotel in Sag Harbor to raise money for the East End Classic Boat Society. The $95 cost includes a $50...
    With Father’s Day on Sunday, restaurants are putting out the welcome mat for dads and their families in various ways.     Osteria Salina in Bridgehampton will serve Father’s Day supper from 1 p.m.,...
  Zum Schneider MTK 4 South Elmwood Montauk 238-5963 Lunch and dinner seven days
    Reservations are being taken for a June 21 wine dinner at the American Hotel in Sag Harbor featuring wines from Stonecrop, a 20-acre family-owned vineyard in Martinborough, New Zea­land, that produces handcrafted, award-...
   At $100 per day, the Juicy Naam’s customized cleanse is “not just juice,” said Giuliana Torre, the Naam’s founder and owner.
   Those who have been in East Hampton for a long time will surely remember the rearing red horse that stood in front of the old Levi’s store at Cove Hollow Road and Route 27, the namesake for the shopping plaza there and now the...
    A “conscious cuisine” dinner at Rowdy Hall in East Hampton will feature a round-table discussion led by Stefanie Sacks, a culinary nutritionist with a show, “Chew on This,” on local cable TV. The event...
   Andrra 39 Gann Road East Hampton 329-3663 Dinner nightly Lunch in summer
Farmers Markets Open
    Posh Pies, a company started by Deborah Braun and her son, Miles, both Water Mill residents, offers mostly organic, 100 percent natural pies of every ilk one can imagine and some one can’t — Southwestern chicken pot...