food

   Sunset Beach Farm memberships are available for the 2012 season of community-supported agriculture. The crops are grown using planting methods based on earth and moon patterns, without pesticides, herbicides, or synthetic fertilizers...
New Muse     Muse in the Harbor will open today on Sag Harbor’s Main Street. Matthew Guiffrida, the chef and owner, who opened Muse Restaurant and Aquatic Lounge in Water Mill in 2007, has closed that location and will turn...
   The space at 199 Pantigo Road, previously occupied by Pumpernickel’s Deli, has an eye-catching sign in front of it now, heralding the opening of Fish 27, a new seafood store with a familiar face or two.     The...
little/red 76C Job’s Lane Southampton 283-3309 Lunch Wednesday through Sunday Dinner Tuesday through Sunday
   At 8 p.m. tonight, Montauk, and a notable number of the hamlet’s standouts, including the surfcaster Gary (Toad) Stephens, Capt. Amanda Switzer, the Miss Montauk party boat, Jenny Meadows, chef at the Fishbar, Todd Mitgang of...
   Chances are, the last time you bit into a sweet, buttery ear of corn was five or six months ago. Wasn’t it delicious? Your last fully ripe, deeply red tomato salad scattered with herbs followed by a perfect local peach? Seems...
   On Friday, Feb. 24, the Living Room restaurant in East Hampton will have a Taste, Wine, and Dine event. Seatings will be at 6:30 and 7:30 p.m. For $98 per person, plus tax and gratuity, diners will get a four-course dinner and a...
   Valentine’s Day is coming and perhaps you have been planning a special meal for that certain someone. We tend to think of Valentine’s meals as an indulgence, perhaps an elaborate recipe, some expensive and rich ingredients...
   It’s fairly common knowledge by now that, as the band Queen sings, “fat-bottomed girls, they make the rockin’ world go ’round,” but can the same be said for confectionery?     According to...