food

    In Montauk, Fishbar has reopened for the season. The restaurant is on East Lake Drive, overlooking Montauk Harbor, and has a new chef, Shawn Christman. For now, Fishbar is serving dinner from 5 to 9 p.m. on Thursday and Friday,...
   Those looking to prepare a meal with fresh spring color, as well as the comfort and warmth of rice and spice, might enjoy one of the most popular entrees served by the Seafood Shop in Wainscott.     The new executive...
New at Montauk Harbor     Sam Joyce, a longtime chef at Gosman’s restaurant in Montauk, is opening his own place not far away on West Lake Drive. Calling it Sammy’s, he is taking over the spot where Clemente’s...
    Jennifer’s mother-in-law cooks her brisket with Coca-Cola. Steve puts Spanish olives on his peanut butter and jelly sandwiches. Have you ever tried extra virgin olive oil drizzled over premium vanilla ice cream? Who knew...
    The Palm restaurant in East Hampton is offering a three-course prix fixe dinner for Easter for $58.90 per person, plus tax and tip. The meal will begin with a choice of salad or lobster bisque, followed by filet mignon served...
    It’s confession time. Two years ago you would have found me jogging three and a half miles at least four days a week, swimming a few miles at Gurney’s twice a week, and attending frequent yoga classes. But working as...
   Mirko’s restaurant in Water Mill, among the longstanding eateries that have built up a dedicated base of customers from year to year, is getting set for a springtime reopening. After a winter break, Mirko’s will begin...
   I don’t know a lot about beer but when I heard Rowdy Hall was having its 10th annual beer dinner, celebrating local recipes and foods of the East End paired with local beers, I couldn’t resist.     If the...
    Ospreys have been sighted and restaurant stoves are heating up after winter dormancy, so it must be spring.     At the almost-tip of East Lake Drive in Montauk, overlooking the mouth of the Montauk Harbor channel...