food

    Spring vegetables are on their way, and if you have your own garden perhaps you have already gotten a few sprightly leaves of spinach and lettuce. Of all the seasons, I think spring’s vegetables go the best together. Or...
    With local artisans purveying such homemade comestibles as cheese, sea salt, and wine, it was only a matter of time before the production of spirits found its way to the South Fork. As the zeitgeist would have it, two such...
    The joy of pork, from the snout to the trotters, and craft beer will be celebrated at Topping Rose House in Bridgehampton Saturday from 1 to 4 p.m. Local beer will be featured. The menu will include pork sliders, chicharrones,...
    Over the last two months I have spent several Sunday afternoons with some of the most relevant and important people in our community — farmers and fishermen, brewers and winemakers, restaurateurs and shellfish growers. The...
    The witty writer Dorothy Parker once aptly described eternity as “two people and a ham.”   
Cooking at Church     Marco Barrila, the chef and owner of Insatiable Eats in Southampton, will present a program highlighting the cuisine of his native Sicily at an East End Chefs program at the Old Whalers Church in Sag Harbor...
The heat was on Saturday as hundreds of hotheads descended on a field at the Hallockville Museum Farm in Riverhead for the debut year of the North Fork Horseradish Festival.
Easter Sunday     Numerous restaurants will offer special meals for Easter Sunday.
    I recently had the great, good fortune to spend an evening dining at Blue Hill at Stone Barns in Pocantico Hills, N.Y., followed by a farm tour the next morning. And I shall say right now that this was the most spectacular,...