Almond’s Brussels Sprouts
"What Do You Mean, the New California? The Case for Santa Barbara,” is the title of the wine and tasting program at Wainscott Main Wine and Spirits. Steve Clifton, a winemaker for Palmina Wines and La Voix Winery, will present the program at the wine shop on Wednesday from 5:30 to 7 p.m. The Dock in Montauk is slated to reopen for the season...
What are you supposed to do when you are trying ever so hard to stick to a nutritious diet and you travel a lot? At home, every aspect of what you eat is under your control. When traveling, almost none of it is. Interestingly, it seems like airport terminals have gotten better about offering healthful choices (hummus, sushi, fresh fruit), but the...
Airplane Carry-Ons
An Easter brunch will be served at Baron’s Cove restaurant in Sag Harbor on Sunday from 11 a.m. to 4 p.m. Outdoors on the lawn, there will be Easter egg hunts for kids at 10 a.m. and 1 p.m. The 1770 House in East Hampton will serve a Easter Sunday dinner a la carte beginning at 5 p.m.
Kurt Vonnegut once said of critics: “He or she is like a person who has put on full armor and attacked a hot fudge sundae or banana split.” As a restaurant reviewer, my job is to literally attack that hot fudge sundae or banana split. And then to analyze it, take into account my guests’ opinions of it, deconstruct its components, contemplate its...
For those who care about stocking the refrigerator with the freshest produce on the East End, March is the month to begin signing up for membership in a community supported agriculture program, or C.S.A.
The buzzwords surrounding mezcal these days emit a certain energy. Vogue says the spirit has a “romantic appeal,” Los Angeles magazine says drinking mezcal is an “academic experience.” Others have called it “trendsetting,” “artisanal,” and “the best-kept secret of Mexico.”
Il Capuccino Italian restaurant in Sag Harbor is back with a reopening tomorrow night. A new bar menu and a fresh lineup of specials will start the spring season. Cavaniola’s Gourmet cheese shop, which sells cheeses, sandwiches, soups, and other prepared foods in Sag Harbor, will be opening in Amagansett in early May.