food

Ice cream lovers should head down to Smokin’ Wolf, the takeout barbecue shop on Pantigo Road in East Hampton. The shop has reopened its ice cream freezer for the summer. The folks from the White Room Gallery in Bridgehampton have opened the...
Carissa Waechter’s new shop in East Hampton is the inevitable culmination of something she has been cooking up for quite a while. Carissa’s Breads have been popular at South Fork farmers markets, and now she will bake and sell not only breads but...
Robert Sieber, the new executive chef at the Surf Lodge in Montauk, is making some changes to the menu, which includes dishes such as sea urchin linguine, fluke ceviche, crispy prawns, and fish tacos. The South Fork’s easternmost farmers market...
Everyone loves cookies. Cookies are so good they have their own monster. No other food has a monster, does it? Does lasagna have a monster? Cheetos? No, only cookies.
A new Greek restaurant called Calissa will open on Montauk Highway in Water Mill this weekend, taking over the space occupied a few years back by Trata East and a slew of short-lived followers.
Lulu Kitchen and Bar opened on Sag Harbor’s Main Street a few weeks ago and I like it very much.
At East Hampton Point, which opens this holiday weekend, Craig Atwood, who served as the restaurant’s chef from 2008 to 2010, has returned this year and revamped the menu. Dan’s Taste of Summer culinary events begin this weekend with Dan’s Rosé...
Here is the latest roundup of local celebrity cookbooks.
A new evening farmers market will begin June 1 on the grounds of Calvary Baptist Church in East Hampton and take place weekly from 5 to 8 p.m. through August. More than 50 rosé wines from Provence, Sancerre, California, Italy, Oregon, Corsica, Spain...
For decades, serious foodies have been coming to the East End to partake of the simple pleasures of its summer produce and seafood. Later, they showed up at harvest time for its wine tastings and fine restaurants. More recently, they have left the...
A few years ago I decided that the greatest gift I have ever received came into this world on Aug. 13, 1987, at 2:30 p.m., eight pounds, six ounces, 21 inches of Adrian William Taylor, sound of wind and limb. So now we celebrate Mother’s Day by me...
Wainscott Main Wine and Spirits will have a spring rosé preview from 2 to 5 p.m. on May 20. More than 50 rosé wines will be available for tasting. Round Swamp Farm markets are reopening for the season on Friday, May 19. Both the East Hampton farm...

With a number of vendors ready to go, the East Hampton Farmers Market will open two weeks early this year, with a ribbon-cutting ceremony at 9 a.m. on Friday.