Articles

Art Space 98 in East Hampton will reopen tomorrow for the summer season with “In Between,” a show of paintings on glass by the East Hampton artist Gabriele T. Raacke. The exhibition will run through July 3, with a reception on Friday, June 2, from 5 to 7 p.m. The Drawing Room in East Hampton is showing alabaster sculpture by Aya Miyatake and...
Truer words about global warming and sea level rise have rarely, if ever, been uttered in connection with what East Hampton Town government is facing: “Literally, the shape of our town is going to change. We’re better off having a plan.” The speaker was Jeremy Samuelson, who is leading a new effort to come to grips with what lies ahead. What lies...
By the time this edition of The Star is in your hands, the South Fork will have undergone its annual transformation from slow-moving suburb by the beach to frenetic resort. As if from nowhere, the overnight population of East Hampton will jump from the low 20,000s to, by some estimates, 100,000.
A proposal being worked on by East Hampton Town officials to clarify the law on outdoor seating at restaurants has caused confusion. The misunderstanding seems to have come from those who are unfamiliar with how the process of revising the town code works and who misread a draft described at a May 2 town board meeting by NancyLynn Thiele, a town...
Despite launching my boat for the season back on March 13, an overly aggressive early date, this spring’s copiously rainy and windy weather left very few opportunities to wet a line and finally put some fresh fish on the table.

It’s early summer in 1954 and I am home in Bridgehampton from my sophomore year at St. Lawrence University. It’s too early to begin waiting tables for the summer. I have worked at most of the posh places in East Hampton: the Hunting Inn, the Hedges Inn, the 1770 House, and the Sea Spray Inn. Later these places of employment would include the...
Lulu Kitchen and Bar opened on Sag Harbor’s Main Street a few weeks ago and I like it very much.
At East Hampton Point, which opens this holiday weekend, Craig Atwood, who served as the restaurant’s chef from 2008 to 2010, has returned this year and revamped the menu. Dan’s Taste of Summer culinary events begin this weekend with Dan’s Rosé Soirée on Sunday at the Southampton Arts Center on Job’s Lane from 5 to 8 p.m. There will be more than...
Soon after disembarking recently from a 20-hour flight to Beijing from Dallas, Shana Menu Altschuler and a 14-year-old German-bred gray mare stabled in China were flying over 4-foot-11-inch obstacles — very much like those at the Hampton Classic Grand Prix — to victory in an FEI Longines World Cup-China League open speed class.
Local Sports History
East Hampton High’s lacrosse teams finished near the bottom of their divisions, and the baseball team went 0-20, but they haven’t stopped thinking about tomorrow, as it were.
Hampton F.C.-Bill Miller and Bateman Painting led the Wednesday evening 7-on-7 men’s soccer league after the first three weeks of play, each with 2-0-1 records.
It’s not often that The Star reviews student productions, but having seen — and having highly praised — East Hampton High School’s recent staging of “In the Heights,” I decided to follow suit with “Thoroughly Modern Millie” at the Ross Upper School last weekend.